dc.contributor.author |
Sun-Waterhouse, Dongxiao |
en |
dc.contributor.author |
Waterhouse, Geoffrey |
en |
dc.contributor.editor |
Grumezescu, AM |
en |
dc.date.accessioned |
2018-10-11T22:06:21Z |
en |
dc.date.issued |
2015 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/41051 |
en |
dc.publisher |
Elsevier |
en |
dc.relation.ispartof |
Nanotechnology in Food Industry (Volume I: Novel approaches). |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Recent advances in the application of nanomaterials and nanotechnology in food research |
en |
dc.type |
Book Item |
en |
dc.rights.holder |
Copyright: The author |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.elements-id |
490312 |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Chemistry |
en |
pubs.record-created-at-source-date |
2015-07-14 |
en |