The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents.

Show simple item record Sinclair, Rachael en Millar, Lynne en Allender, Steven en Snowdon, Wendy en Waqa, Gade en Jacka, Felice en Moodie, Marj en Petersen, Solveig en Swinburn, Boyd en 2018-10-15T02:01:10Z en 2016-01 en
dc.identifier.citation PloS one 11(8):e0161709 Jan 2016 en
dc.identifier.issn 1932-6203 en
dc.identifier.uri en
dc.description.abstract To examine the relationship between diet quality and depressive symptomology amongst a community-based sample of Fijian adolescents.Participants included 7,237 adolescents (52.6% girls; mean age 15.6 years) at baseline (2005) and 2,948 (56% girls; mean age 17.4 years) at follow-up (2007/2008), from the Pacific Obesity Prevention in Communities Project. Intervention schools (n = 7) were selected from Nasinu, near Suva on the main Fijian island Viti Levu, and comparison schools (n = 11) were chosen from towns on the opposite, west side of the island. A dietary questionnaire was used to measure diet quality. Factor analysis clustered dietary variables into two unique and independent factors, referred to as healthy diet quality and unhealthy diet quality. Depressive symptomology was assessed via the emotional subscale of the Paediatric Quality of Life Inventory. Both measures were self-reported and self-administered. Multiple linear regression was used to test cross-sectional associations (at baseline and follow-up) between diet quality and depressive symptomology. Variables controlled for included gender, age, ethnicity, study condition, BMI-z scores, and physical activity.Strong, positive dose-response associations between healthy diet and high emotional scores (lower depressive symptomology) were found in cross-sectional analyses at baseline and follow-up, among boys and girls. No association was found between emotional health and unhealthy diet.This study suggests that cross-sectional relationships exist between a high quality diet during adolescence and less depressive symptoms, however more evidence is required to determine if these two variables are linked causally. Trial population health strategies that use dietary interventions as a mechanism for mental health promotion provide an opportunity to further test these associations. If this is indeed a true relationship, these forms of interventions have the potential to be inexpensive and have substantial reach, especially in Low and Middle Income Countries.Australian New Zealand Clinical Trials Registry ACTRN12608000345381. en
dc.format.medium Electronic-eCollection en
dc.language eng en
dc.relation.ispartofseries PloS one en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri en
dc.rights.uri en
dc.subject Humans en
dc.subject Diet en
dc.subject Depression en
dc.subject Adolescent en
dc.subject Fiji en
dc.subject Female en
dc.subject Male en
dc.title The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents. en
dc.type Journal Article en
dc.identifier.doi 10.1371/journal.pone.0161709 en
pubs.issue 8 en
pubs.begin-page e0161709 en
pubs.volume 11 en
dc.rights.holder Copyright: The authors en
dc.identifier.pmid 27560960 en
pubs.publication-status Published en
dc.rights.accessrights en
pubs.subtype Clinical Trial en
pubs.subtype research-article en
pubs.subtype Journal Article en
pubs.elements-id 540764 en Medical and Health Sciences en Population Health en Epidemiology & Biostatistics en
dc.identifier.eissn 1932-6203 en
pubs.record-created-at-source-date 2016-08-26 en
pubs.dimensions-id 27560960 en

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