Real-time product release and process control challenges in the dairy milk powder industry

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dc.contributor.author Munir, Muhammad en
dc.contributor.author Wilson, DI en
dc.contributor.author Depree, Nicholas en
dc.contributor.author Boiarkina, Irina en
dc.contributor.author Prince-Pike, Arrian en
dc.contributor.author Young, Brent en
dc.date.accessioned 2018-10-15T19:10:34Z en
dc.date.issued 2017-10 en
dc.identifier.citation Current Opinion in Food Science 17:25-29 Oct 2017 en
dc.identifier.issn 2214-7993 en
dc.identifier.uri http://hdl.handle.net/2292/41719 en
dc.description.abstract Real-time release testing in the dairy milk powder industry may potentially be achieved by implementing process analytical technology. Research advances have focused on the application of spectroscopic sensors and multivariate data analysis, while neglecting suitable process control strategies and decision-making tools to control critical quality attributes. Due to the unique characteristics of this industry, real-time release, and process control challenges need to be considered before achieving the goal of real-time product release. For example, complex quality attributes can be inferred using proxy measurement; the dependence of advanced analytical sensors can be minimised by using standard pressure/flow/temperature sensors; and investment is required in additional resources and skills for advanced analytical sensors, multivariate models, and control strategy development. en
dc.relation.ispartofseries Current Opinion in Food Science en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0 en
dc.title Real-time product release and process control challenges in the dairy milk powder industry en
dc.type Journal Article en
dc.identifier.doi 10.1016/j.cofs.2017.08.005 en
pubs.begin-page 25 en
pubs.volume 17 en
dc.rights.holder Copyright: Elsevier en
pubs.author-url http://www.sciencedirect.com/science/article/pii/S2214799317301169 en
pubs.end-page 29 en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.subtype Article en
pubs.elements-id 662905 en
pubs.org-id Engineering en
pubs.org-id Chemical and Materials Eng en
pubs.record-created-at-source-date 2017-09-09 en
pubs.online-publication-date 2017-09-01 en


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