dc.contributor.author |
Vandevijvere, Stefanie |
en |
dc.contributor.author |
Soupen, Alanna |
en |
dc.contributor.author |
Swinburn, Boyd |
en |
dc.date.accessioned |
2018-10-19T03:04:46Z |
en |
dc.date.issued |
2017-12 |
en |
dc.identifier.citation |
Public Health Nutrition 20(17):3043-3044 Dec 2017 |
en |
dc.identifier.issn |
1368-9800 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/43004 |
en |
dc.relation.ispartofseries |
Public Health Nutrition |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights |
This article has been published in Public Health Nutrition http://dx.doi.org/10.1017/S1368980017002245. This version is free to view and download for private research and study only. Not for re-distribution or re-use. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.rights.uri |
https://www.cambridge.org/core/services/open-access-policies/open-access-journals/green-open-access-policy-for-journals |
en |
dc.title |
Authors’ response to Letter to the Editor from the New Zealand Advertising Standards Authority |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1017/S1368980017002245 |
en |
pubs.issue |
17 |
en |
pubs.begin-page |
3043 |
en |
pubs.volume |
20 |
en |
dc.rights.holder |
Copyright: The authors |
en |
pubs.end-page |
3044 |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.elements-id |
697526 |
en |
pubs.org-id |
Medical and Health Sciences |
en |
pubs.org-id |
Population Health |
en |
pubs.org-id |
Epidemiology & Biostatistics |
en |
dc.identifier.eissn |
1475-2727 |
en |
pubs.online-publication-date |
2017-10-03 |
en |