The Study of Physicochemical Properties of Māori Potato (Taewa) Flours

dc.contributor.advisor	Zhu, F	en
dc.contributor.author	He, Jiang	en
dc.date.accessioned	2018-10-24T22:08:21Z	en
dc.date.issued	2018	en
dc.identifier.uri	http://hdl.handle.net/2292/43406	en
dc.description	Available to authenticated members of The University of Auckland.	en
dc.publisher	ResearchSpace@Auckland	en
dc.relation.ispartof	Masters Thesis - University of Auckland	en
dc.relation.isreferencedby	UoA99265117813802091	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights	Restricted Item. Available to authenticated members of The University of Auckland.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/nz/	en
dc.title	The Study of Physicochemical Properties of Māori Potato (Taewa) Flours	en
dc.type	Thesis	en
thesis.degree.discipline	Food Science	en
thesis.degree.grantor	The University of Auckland	en
thesis.degree.level	Masters	en
dc.rights.holder	Copyright: The author	en
pubs.elements-id	755228	en
pubs.record-created-at-source-date	2018-10-25	en
dc.identifier.wikidata	Q112936588

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