Fouling of heat exchangers by dairy fluids - a review.

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dc.contributor.author Bansal, B. en
dc.contributor.author Chen, X. D. en
dc.date.accessioned 2009-06-25T00:27:53Z en
dc.date.available 2009-06-25T00:27:53Z en
dc.date.issued 2005 en
dc.identifier.citation Proceedings of 6th International Conference on Heat Exchanger Fouling and Cleaning - Challenges and Opportunities. (2005) en
dc.identifier.uri http://hdl.handle.net/2292/4462 en
dc.description An open access copy of this article is available and complies with the copyright holder/publisher conditions. en
dc.description.abstract Fouling of heat exchangers in the dairy industry has been investigated extensively and a large number of studies are reported in literature. This review focuses on the mechanisms of milk fouling, detailing the role of protein denaturation and aggregation reactions as well as mass transfer. It has also been endeavoured to review the effect of a number of different factors on milk fouling. These factors have been divided into five major categories: milk composition, operating conditions, heat exchanger characteristics, presence of micro-organisms, and location of fouling. en
dc.publisher Berkeley Electronic Press en
dc.relation.ispartofseries Engineering Conferences International Symposium Series en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo.php?&id=103 en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.source.uri http://services.bepress.com/eci/heatexchanger2005/23/. en
dc.title Fouling of heat exchangers by dairy fluids - a review. en
dc.type Conference Paper en
dc.subject.marsden Fields of Research::290000 Engineering and Technology::290100 Industrial Biotechnology and Food Sciences::290102 Food engineering en
dc.rights.holder Copyright: The Berkeley Electronic Press en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en


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