Obesogenic Retail Food Environments Around New Zealand Schools: A National Study.

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dc.contributor.author Vandevijvere, Stefanie en
dc.contributor.author Sushil, Zaynel en
dc.contributor.author Exeter, Daniel en
dc.contributor.author Swinburn, Boyd en
dc.date.accessioned 2018-11-27T21:06:07Z en
dc.date.issued 2016-09 en
dc.identifier.issn 0749-3797 en
dc.identifier.uri http://hdl.handle.net/2292/44645 en
dc.description.abstract This is the first nationwide spatial analysis of retail food environments around more and less socioeconomically deprived schools in New Zealand.Addresses from all food outlets were retrieved from 66 City and District Councils in 2014. All fast food, takeaway, and convenience outlets (FFTCs) were geocoded and (spatially) validated in 2015. Density and proximity of FFTCs around/from all schools were stratified by urban/rural area and quintile of school socioeconomic deprivation.About 68.5% urban and 14.0% rural schools had a convenience store within 800 m; 62.0% urban and 9.5% rural schools had a fast food or takeaway outlet within 800 m. Median road distance to the closest convenience store from urban schools was significantly higher for the least (617 m) versus the most deprived (521 m) schools (p<0.001); the opposite was found for rural schools. Median FFTC density was 2.4 (0.8-4.8) per km(2) and maximum density was 85 per km(2) within 800 m of urban schools. Median density of convenience stores around the least deprived urban schools was significantly lower than around the most deprived schools (p<0.01).Access to unhealthy foods through FFTCs within walking distance from urban schools is substantial in New Zealand, and greater for the most versus the least deprived schools. Health promoters should work with retailers to explore feasible actions to reduce children's exposure to unhealthy foods before and after school, and provisions to allow Councils to restrict new FFTCs in school neighborhoods could be included in the Local Government Act. en
dc.format.medium Print-Electronic en
dc.language eng en
dc.relation.ispartofseries American Journal of Preventive Medicine en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.subject Humans en
dc.subject Diet en
dc.subject Cross-Sectional Studies en
dc.subject Environment en
dc.subject Schools en
dc.subject Commerce en
dc.subject Restaurants en
dc.subject Food Supply en
dc.subject Adolescent en
dc.subject Child en
dc.subject New Zealand en
dc.subject Fast Foods en
dc.subject Spatio-Temporal Analysis en
dc.subject Pediatric Obesity en
dc.title Obesogenic Retail Food Environments Around New Zealand Schools: A National Study. en
dc.type Journal Article en
dc.identifier.doi 10.1016/j.amepre.2016.03.013 en
pubs.issue 3 en
pubs.begin-page e57 en
pubs.volume 51 en
dc.rights.holder Copyright: The author en
dc.identifier.pmid 27130865 en
pubs.end-page e66 en
pubs.publication-status Published en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Research Support, Non-U.S. Gov't en
pubs.subtype Journal Article en
pubs.elements-id 527194 en
pubs.org-id Medical and Health Sciences en
pubs.org-id Population Health en
pubs.org-id Epidemiology & Biostatistics en
dc.identifier.eissn 1873-2607 en
pubs.record-created-at-source-date 2016-05-01 en
pubs.dimensions-id 27130865 en


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