dc.contributor.author |
Forsyth, Joel |
en |
dc.contributor.author |
Zarrouk, Sadiq |
en |
dc.coverage.spatial |
Taupo, New Zealand |
en |
dc.date.accessioned |
2019-03-04T02:45:55Z |
en |
dc.date.issued |
2018-11-14 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/45715 |
en |
dc.description.abstract |
Five methods for estimating static formation temperatures are tested using eight different data sets. Each method differs by using linear, cylindrical or rectangular source solutions to the thermal diffusion equation. Analysis carried out using both linear and non-linear least-squares regression to correlate temperature build up and time. The calculated formation temperatures are compared with reported values of true formation temperatures and methods are evaluated. The comparison shows that the Brennand method is the lead choice of the five methods tested. This is in agreement with recommendations by Sarmiento (2011) and Horne (2016). This method is easy to implement and requires less shut-in time. |
en |
dc.relation.ispartof |
40th New Zealand Geothermal Workshop |
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dc.relation.ispartofseries |
Proceedings 40th New Zealand Geothermal Workshop |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
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dc.title |
A Review of Static Formation Temperature Test Evaluation Methods |
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dc.type |
Conference Item |
en |
dc.rights.holder |
Copyright: The author |
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pubs.author-url |
https://www.geothermalworkshop.co.nz/workshop-history/2018-workshop/ |
en |
pubs.finish-date |
2018-11-16 |
en |
pubs.start-date |
2018-11-14 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Proceedings |
en |
pubs.elements-id |
760870 |
en |
pubs.org-id |
Engineering |
en |
pubs.org-id |
Engineering Science |
en |
pubs.record-created-at-source-date |
2019-02-01 |
en |