dc.contributor.author |
Ho, Harvey |
en |
dc.contributor.author |
Yu, HB |
en |
dc.contributor.author |
Gangsei, LE |
en |
dc.contributor.author |
Kongsro, J |
en |
dc.date.accessioned |
2019-03-11T20:36:18Z |
en |
dc.date.issued |
2019-02 |
en |
dc.identifier.citation |
Meat science 148:1-4 Feb 2019 |
en |
dc.identifier.issn |
0309-1740 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/45905 |
en |
dc.description.abstract |
In this communication we present a novel pig atlas model which is represented by a parametric linear Lagrange or cubic Hermite mesh. The model is developed from data points digitized from a 3D pig CT image. In total 84 muscles and 121 bones are included in the atlas, representing the tissue structures most relevant to the industry. We discuss its potential applications in virtual meat cuts and statistical shape analysis for pig breeding and genetics companies. |
en |
dc.format.medium |
Print-Electronic |
en |
dc.language |
eng |
en |
dc.relation.ispartofseries |
Meat science |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.rights.uri |
https://www.elsevier.com/about/policies/sharing |
en |
dc.subject |
Muscles |
en |
dc.subject |
Bone and Bones |
en |
dc.subject |
Animals |
en |
dc.subject |
Sus scrofa |
en |
dc.subject |
Tomography, X-Ray Computed |
en |
dc.subject |
Imaging, Three-Dimensional |
en |
dc.subject |
Computational Biology |
en |
dc.subject |
Models, Anatomic |
en |
dc.subject |
Image Processing, Computer-Assisted |
en |
dc.subject |
Male |
en |
dc.subject |
Red Meat |
en |
dc.title |
A CT-image based pig atlas model and its potential applications in the meat industry. |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1016/j.meatsci.2018.09.011 |
en |
pubs.begin-page |
1 |
en |
pubs.volume |
148 |
en |
dc.rights.holder |
Copyright: Elsevier |
en |
pubs.end-page |
4 |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Journal Article |
en |
pubs.elements-id |
754708 |
en |
pubs.org-id |
Bioengineering Institute |
en |
pubs.org-id |
ABI Associates |
en |
dc.identifier.eissn |
1873-4138 |
en |
pubs.record-created-at-source-date |
2018-10-08 |
en |
pubs.dimensions-id |
30292698 |
en |