dc.contributor.author |
Kasim, Johanes |
en |
dc.contributor.author |
Kavianinia, Iman |
en |
dc.contributor.author |
Ng, Jin |
en |
dc.contributor.author |
Harris, Paul WR |
en |
dc.contributor.author |
Harris, Paul |
en |
dc.contributor.author |
Brimble, Margaret |
en |
dc.date.accessioned |
2019-09-29T21:34:45Z |
en |
dc.date.issued |
2018-12 |
en |
dc.identifier.citation |
Organic & biomolecular chemistry 17(1):30-34 Dec 2018 |
en |
dc.identifier.issn |
1477-0520 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/47964 |
en |
dc.description.abstract |
The amyloidogenic Aβ42 peptide was efficiently prepared using a double linker system, markedly improving solubility and chromatographic peak resolution, thus enabling full characterisation using standard techniques. The tag was readily cleaved with sodium hydroxide and removed by aqueous extraction, affording Aβ42 in high purity and yield for biophysical characterisation studies. |
en |
dc.format.medium |
Print |
en |
dc.language |
eng |
en |
dc.relation.ispartofseries |
Organic & biomolecular chemistry |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.rights.uri |
https://creativecommons.org/licenses/by/3.0/ |
en |
dc.subject |
Humans |
en |
dc.subject |
Sodium Hydroxide |
en |
dc.subject |
Peptide Fragments |
en |
dc.subject |
Chromatography, High Pressure Liquid |
en |
dc.subject |
Staining and Labeling |
en |
dc.subject |
Solubility |
en |
dc.subject |
Amyloid beta-Peptides |
en |
dc.subject |
Liquid-Liquid Extraction |
en |
dc.title |
Efficient synthesis and characterisation of the amyloid beta peptide, Aβ1-42, using a double linker system. |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1039/c8ob02929f |
en |
pubs.issue |
1 |
en |
pubs.begin-page |
30 |
en |
pubs.volume |
17 |
en |
dc.rights.holder |
Copyright: The Royal Society of Chemistry |
en |
pubs.end-page |
34 |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Journal Article |
en |
pubs.elements-id |
757439 |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Biological Sciences |
en |
pubs.org-id |
Chemistry |
en |
pubs.org-id |
Science Research |
en |
pubs.org-id |
Maurice Wilkins Centre (2010-2014) |
en |
dc.identifier.eissn |
1477-0539 |
en |
pubs.record-created-at-source-date |
2018-12-01 |
en |
pubs.dimensions-id |
30500032 |
en |