Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon stamineus Leaf via Microstructures Analysis

Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon stamineus Leaf via Microstructures Analysis

See, Tiam You ; Tee, Siau Inn ; Ang, Teck Nam ; Chan, Chung-Hung ; Yusoff, Rozita ; Ngoh, Gek Cheng
Identifier: http://hdl.handle.net/2292/48190
Issue Date: 2016-01-01
Reference: International Journal of Food Engineering 12(7) 01 Jan 2016
Rights: Copyright: Walter de Gruyter GmbH
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
Rights (URI): https://www.degruyter.com/dg/page/repository-policy

Show full item record

Files in this item

Icon
Size: 6.835Mb
Format: PDF
Icon
DOI: 10.1515/ijfe-2016-0094
Find Full text

This item appears in the following Collection(s)

Share

Search ResearchSpace


Browse

Statistics