How satiating are the satiety peptides: a problem of pharmacology versus physiology in the development of novel foods for regulation of food intake.

Lim, Jia Jiet; Poppitt, Sally

dc.contributor.author	Lim, Jia Jiet	en
dc.contributor.author	Poppitt, Sally	en
dc.date.accessioned	2019-10-08T08:04:21Z	en
dc.date.issued	2019-07-04	en
dc.identifier.citation	Nutrients 11(7) 04 Jul 2019	en
dc.identifier.issn	2072-6643	en
dc.identifier.uri	http://hdl.handle.net/2292/48426	en
dc.publisher	MDPI AG	en
dc.relation.ispartofseries	Nutrients	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/	en
dc.title	How satiating are the satiety peptides: a problem of pharmacology versus physiology in the development of novel foods for regulation of food intake.	en
dc.type	Journal Article	en
dc.identifier.doi	10.3390/nu11071517	en
pubs.begin-page	1517	en
pubs.volume	11	en
dc.rights.holder	Copyright: The authors	en
pubs.end-page	1517	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.subtype	Article	en
pubs.elements-id	775562	en
pubs.org-id	Science	en
pubs.org-id	Biological Sciences	en
pubs.record-created-at-source-date	2019-06-28	en
pubs.dimensions-id	31277416	en