Studies exploring potential applications of synthetic antifreeze proteins in the frozen food industry
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Studies exploring potential applications of synthetic antifreeze proteins in the frozen food industry
Kong, Ho
;
Perera, Conrad
;
Leung, Ka Ho Ivanhoe
;
Hamid, N
;
Sarojini Amma, Vijayalekshmi
Identifier:
http://hdl.handle.net/2292/48744
Issue Date:
2015-10-01
Rights:
Copyright: The author
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
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Related URL:
https://doi.org/10.1002/pro.2823
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