Studies exploring potential applications of synthetic antifreeze proteins in the frozen food industry

Studies exploring potential applications of synthetic antifreeze proteins in the frozen food industry

Kong, Ho ; Perera, Conrad ; Leung, Ka Ho Ivanhoe ; Hamid, N ; Sarojini Amma, Vijayalekshmi
Identifier: http://hdl.handle.net/2292/48744
Issue Date: 2015-10-01
Rights: Copyright: The author
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

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Related URL: https://doi.org/10.1002/pro.2823
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