Studies exploring potential applications of synthetic antifreeze proteins in the frozen food industry

Kong, Ho; Perera, Conrad; Leung, Ka Ho Ivanhoe; Hamid, N; Sarojini Amma, Vijayalekshmi

dc.contributor.author	Kong, Ho	en
dc.contributor.author	Perera, Conrad	en
dc.contributor.author	Leung, Ka Ho Ivanhoe	en
dc.contributor.author	Hamid, N	en
dc.contributor.author	Sarojini Amma, Vijayalekshmi	en
dc.coverage.spatial	Barcelona, Spain	en
dc.date.accessioned	2019-10-29T20:10:41Z	en
dc.date.issued	2015-10-01	en
dc.identifier.issn	0961-8368	en
dc.identifier.uri	http://hdl.handle.net/2292/48744	en
dc.publisher	Wiley	en
dc.relation.ispartof	29th Annual Symposium of the Protein-Society	en
dc.relation.ispartofseries	Protein Science	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.subject	Science & Technology	en
dc.subject	Life Sciences & Biomedicine	en
dc.subject	Biochemistry & Molecular Biology	en
dc.title	Studies exploring potential applications of synthetic antifreeze proteins in the frozen food industry	en
dc.type	Conference Item	en
pubs.issue	Suppl. 1	en
pubs.begin-page	112	en
pubs.volume	24	en
dc.rights.holder	Copyright: The author	en
pubs.author-url	https://doi.org/10.1002/pro.2823	en
pubs.end-page	113	en
pubs.finish-date	2015-07-25	en
pubs.publication-status	Published	en
pubs.start-date	2015-07-22	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Abstract	en
pubs.elements-id	507975	en
pubs.org-id	Science	en
pubs.org-id	Chemistry	en
dc.identifier.eissn	1469-896X	en
pubs.record-created-at-source-date	2019-11-04	en