dc.contributor.author |
Lovell, Amy |
en |
dc.contributor.author |
Milne, Tania |
en |
dc.contributor.author |
Jiang, Yannan |
en |
dc.contributor.author |
Chen, Rachel |
en |
dc.contributor.author |
Grant, Cameron |
en |
dc.contributor.author |
Wall, Clare |
en |
dc.date.accessioned |
2020-02-11T23:28:51Z |
en |
dc.date.issued |
2019-01-20 |
en |
dc.identifier.citation |
Nutrients 11(1) 20 Jan 2019 |
en |
dc.identifier.issn |
2072-6643 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/49941 |
en |
dc.description.abstract |
scores provide an alternative approach to measuring dietary quality. The Growing Up Milk-Lite (GUMLi) Trial was a multi-centre, double-blinded, randomised controlled trial of children randomised to receive a reduced protein GUM (GUMLi) or unfortified cow's milk (CM). In a secondary analysis of the GUMLi Trial, we used the Probability of Adequate Nutrient Intake (PANDiet) to determine the nutritional adequacy of the diets of participating children living in Auckland. The PANDiet was adapted to the New Zealand Nutrient Reference Values and data from four 24 h Recalls (24HR) collected at months 7, 8, 10, and 11 post-randomisation were used. Differences between randomised groups (GUMLi vs. CM) of the PANDiet and its components were made. Eighty-three Auckland participants were included in the study (GUMLi n = 41 vs. CM n = 42). Total PANDiet scores were significantly higher in the GUMLi group (p < 0.001), indicating better overall nutrient adequacy and diet quality. Dietary intakes of children in both groups met the recommendations for fat, total carbohydrates and most micronutrients; however, protein intakes exceeded recommendations. Consumption of GUMLi was associated with higher nutritional adequacy, with an increased likelihood of meeting nutrient requirements; however, the impact of the family diet and GUMLi on dietary diversity requires further evaluation. |
en |
dc.format.medium |
Electronic |
en |
dc.language |
eng |
en |
dc.relation.ispartofseries |
Nutrients |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
en |
dc.subject |
Milk |
en |
dc.subject |
Animals |
en |
dc.subject |
Humans |
en |
dc.subject |
Micronutrients |
en |
dc.subject |
Dietary Proteins |
en |
dc.subject |
Diet |
en |
dc.subject |
Double-Blind Method |
en |
dc.subject |
Energy Intake |
en |
dc.subject |
Nutritional Requirements |
en |
dc.subject |
Nutritive Value |
en |
dc.subject |
Infant Formula |
en |
dc.subject |
Food, Fortified |
en |
dc.subject |
Infant |
en |
dc.subject |
New Zealand |
en |
dc.subject |
Female |
en |
dc.subject |
Male |
en |
dc.title |
Evaluation of the Effect of a Growing up Milk Lite vs. Cow's Milk on Diet Quality and Dietary Intakes in Early Childhood: The Growing up Milk Lite (GUMLi) Randomised Controlled Trial. |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.3390/nu11010203 |
en |
pubs.issue |
1 |
en |
pubs.volume |
11 |
en |
dc.rights.holder |
Copyright: The authors |
en |
pubs.publication-status |
Published |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Comparative Study |
en |
pubs.subtype |
research-article |
en |
pubs.subtype |
Multicenter Study |
en |
pubs.subtype |
Randomized Controlled Trial |
en |
pubs.subtype |
Journal Article |
en |
pubs.elements-id |
760284 |
en |
pubs.org-id |
Medical and Health Sciences |
en |
pubs.org-id |
Medical Sciences |
en |
pubs.org-id |
Nutrition |
en |
pubs.org-id |
School of Medicine |
en |
pubs.org-id |
Paediatrics Child & Youth Hlth |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Statistics |
en |
dc.identifier.eissn |
2072-6643 |
en |
pubs.record-created-at-source-date |
2019-01-24 |
en |
pubs.dimensions-id |
30669521 |
en |