A convenient synthesis of amino acid-derived precursors to the important wine aroma 3-sulfanylhexan-1-ol (3SH)

A convenient synthesis of amino acid-derived precursors to the important wine aroma 3-sulfanylhexan-1-ol (3SH)

Jelley, Rebecca ; Duhamel, N ; Barker, David ; Fedrizzi, Bruno
Identifier: http://hdl.handle.net/2292/51294
Issue Date: 2020-03-26
Rights: Copyright: The author
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Abstract:

A convenient, straightforward synthesis of the important amino acid-derived aroma precursors, 3-S-cysteinylhexan-1-ol (Cys-3SH) and 3-S-glutathionylhexan-1-ol (GSH-3SH) from commercially available butan-1-ol is reported. The versatility of this approach to include deuterium labelling is also demonstrated.

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DOI: 10.1016/j.tetlet.2020.151663
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Related URL: https://www.sciencedirect.com/science/article/pii/S0040403920300824
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