Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels

Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels

Angane, Manasweeta Mohan ; Gupta, S ; Fletcher, GC ; Summers, G ; Hedderley, DI ; Quek, Siew-Young
Identifier: http://hdl.handle.net/2292/51616
Issue Date: 2020-04-02
Rights: Copyright: The author
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

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DOI: 10.1016/j.foodcont.2020.107284
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Related URL: https://authors.elsevier.com/c/1atYS3PY0vXuUm
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