The nature and implications of variation in a seaweed-epifauna-fish food chain

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dc.contributor.advisor Taylor, Richard en
dc.contributor.author Newcombe, Emma M en
dc.date.accessioned 2020-07-08T04:58:32Z en
dc.date.available 2020-07-08T04:58:32Z en
dc.date.issued 2009 en
dc.identifier.uri http://hdl.handle.net/2292/52072 en
dc.description Full text is available to authenticated members of The University of Auckland only. en
dc.description.abstract Small crustaceans living on seaweeds (epifauna) have strong links to both the seaweeds they rely on for food and/or habitat, and the predatory fish that prey on them. The studies presented here aimed to better understand the nature and implications of variation in this seaweed-epifauna-fish food chain. A range of factors with the potential to change the structure of this system were investigated, including allochthonous prey availability, cascading effects of fish predation, and fish density and prey selection. A reef-wide budget showed that food requirements of juvenile fish were five times as high as could be met by local epifaunal productivity, and that zooplankton flux onto the reef subsidised these fish. The maintenance of high fish densities resulting from the zooplankton subsidy resulted in an index of predation pressure on local prey nine times higher than at sites with (unsubsidised) low fish densities. The zooplankton therefore functions as an apparent competitor to the local epifaunal prey, which are only 7% as abundant as epifauna from sites with low fish densities. Epifaunal populations released from fish predation increased damage, but reduced fouling, on seaweeds in mesocosm experiments. A cascading effect of these health measures was apparent when epifaunal populations were exposed to fish predators. Algal health did not change with variations in field fish populations as predicted on the basis of this experiment. Co-variation in epifaunal taxa and seaweed palatability with fish density are likely to confound this relationship in the field. Large-scale variation in fish density was used to measure the impact of fish density on epifaunal communities. Fish densities at sites in northeastern New Zealand, southern Chile, and King George Island (Antarctica) varied more than 300-fold. Epifaunal populations were abundant, or individual epifauna were large, only where fish population density was low. The potential to structure prey populations was shown by strongly size-selective foraging by fish in laboratory-based experiments, however fish in the field exhibited an opportunistic foraging strategy. en
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof PhD Thesis - University of Auckland en
dc.relation.isreferencedby UoA99191827114002091 en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. en
dc.rights Restricted Item. Full text is available to authenticated members of The University of Auckland only. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title The nature and implications of variation in a seaweed-epifauna-fish food chain en
dc.type Thesis en
thesis.degree.discipline Biological Sciences en
thesis.degree.grantor The University of Auckland en
thesis.degree.level Doctoral en
thesis.degree.name PhD en
dc.rights.holder Copyright: The author en
dc.identifier.wikidata Q112881813


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