dc.contributor.author |
Taylor, William I. |
en |
dc.date.accessioned |
2020-07-08T05:03:57Z |
en |
dc.date.available |
2020-07-08T05:03:57Z |
en |
dc.date.issued |
1947 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/52272 |
en |
dc.description |
Full text is available to authenticated members of The University of Auckland only. |
en |
dc.publisher |
ResearchSpace@Auckland |
en |
dc.relation.ispartof |
PhD Thesis - University of Auckland |
en |
dc.relation.isreferencedby |
UoA9921599514002091 |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. |
en |
dc.rights |
Restricted Item. Full text is available to authenticated members of The University of Auckland only. |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
A contribution to the study of natural products |
en |
dc.type |
Thesis |
en |
thesis.degree.discipline |
Chemistry |
en |
thesis.degree.grantor |
The University of Auckland |
en |
thesis.degree.level |
Doctoral |
en |
thesis.degree.name |
PhD |
en |
dc.rights.holder |
Copyright: The author |
en |
dc.identifier.wikidata |
Q111991079 |
|