Substrate specificity of polyphenol oxidase.

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dc.contributor.author McLarin, Mark-Anthony en
dc.contributor.author Leung, Ka Ho Ivanhoe en
dc.date.accessioned 2020-07-09T21:31:38Z en
dc.date.issued 2020-06 en
dc.identifier.issn 1040-9238 en
dc.identifier.uri http://hdl.handle.net/2292/52388 en
dc.description.abstract The ubiquitous type-3 copper enzyme polyphenol oxidase (PPO) has found itself the subject of profound inhibitor research due to its role in fruit and vegetable browning and mammalian pigmentation. The enzyme itself has also been applied in the fields of bioremediation, biocatalysis and biosensing. However, the nature of PPO substrate specificity has remained elusive despite years of study. Numerous theories have been proposed to account for the difference in tyrosinase and catechol oxidase activity. The "blocker residue" theory suggests that bulky residues near the active site cover CuA, preventing monophenol coordination. The "second shell" theory suggests that residues distant (∼8 Å) from the active site, guide and position substrates within the active site based on their properties e.g., hydrophobic, electrostatic. It is also hypothesized that binding specificity is related to oxidation mechanisms of the catalytic cycle, conferred by coordination of a conserved water molecule by other conserved residues. In this review, we highlight recent developments in the structural and mechanistic studies of PPOs and consolidate key concepts in our understanding toward the substrate specificity of PPOs. en
dc.format.medium Print-Electronic en
dc.language eng en
dc.relation.ispartofseries Critical reviews in biochemistry and molecular biology en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.title Substrate specificity of polyphenol oxidase. en
dc.type Journal Article en
dc.identifier.doi 10.1080/10409238.2020.1768209 en
pubs.issue 3 en
pubs.begin-page 274 en
pubs.volume 55 en
dc.rights.holder Copyright: The author en
pubs.end-page 308 en
pubs.publication-status Published en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Journal Article en
pubs.elements-id 803648 en
pubs.org-id Science en
pubs.org-id Chemistry en
dc.identifier.eissn 1549-7798 en
pubs.record-created-at-source-date 2020-05-23 en
pubs.dimensions-id 32441137 en


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