Balancing Moni Hua and Mana Motuhake: Iwi Commercial Food Ventures and Māori Food Sovereignty: A Whakatōhea Case Study

Abstract

Food sovereignty, the right of people to define and control their own food and agriculture systems (Patel, 2009), was a significant part of pre-colonial Māori economies as Māori practised mahinga kai where they lived off the land and were guardians of their resources. Today, after a long period during which Māori were stripped of many of their abilities to exercise sovereignty over their food worlds and food lives, Māori are working to rebuild their food sovereignty in a diverse economies framework (Bargh, 2011, 2012; Amoamo Ruwhiu & Carter, 2018; Bargh, Douglas & Te One, 2014; Fitzherbert, 2015). There is currentl‎y a limited amount of research examining Māori food sovereignty in these terms. In response to this research gap, this thesis examines how the relationships between iwi commercial food ventures and iwi food sovereignty are negotiated and developed using Whakatōhea Iwi as a case study. This research aims to map Whakatōhea’s food economy over time, document Whakatōhea’s loss of food sovereignty, investigate the relationship between the Whakatōhea mussel farm and Whakatōhea food sovereignty, and explore food sovereign futures for Whakatōhea. It develops four main arguments: 1. Over time Whakatōhea’s food economy has transitioned from a resource-rich diverse economy to an economy dominated by capitalist markets. 2. Whakatōhea has experienced a loss of food sovereignty since colonisation. 3. The complicated relationship between Whakatōhea’s mussel farm economy and Whakatōhea food sovereignty is continually being negotiated, but promises opportunities to build a new food sovereignty for whānau and hapū. 4. Several diverse economic initiatives can foster food sovereignty back into Whakatōhea’s food economy. This research makes several empirical, methodological, theoretical, and political contributions to foster new knowledge around Māori economies and Māori sovereignty.