The Future of Food and the Primary Sector: The Journey to Sustainability.
Login
University Home
→
Library
JavaScript is disabled for your browser. Some features of this site may not work without it.
The Future of Food and the Primary Sector: The Journey to Sustainability.
Bardsley, Anne
;
Coates, B
;
Goldson, S
;
Gluckman, Peter
;
Kaiser, M
Identifier:
http://hdl.handle.net/2292/52811
Issue Date:
2020-06-17
Reference:
Jun 2020. University of Auckland, Auckland, New Zealand. 18 pages
Rights:
Copyright: The authors
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
Abstract:
This paper urges New Zealand’s food and primary industries to capitalise on our rising international reputation with a long-term food strategy that supports sustainability, and can adapt to new technologies and consumer demands.
Show full item record
Files in this item
Name:
Koi Tu_Food_final.pdf
Size:
770.6Kb
Format:
PDF
Description:
Published version
Related URL:
https://informedfutures.org/the-future-of-food-the-primary-sector/
This item appears in the following Collection(s)
Chapters, Books & Reports
[3893]
Share
Search ResearchSpace
Search ResearchSpace
This Collection
Browse
All of ResearchSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
Statistics
View Usage Statistics