The Future of Food and the Primary Sector: The Journey to Sustainability.

Bardsley, Anne; Coates, B; Goldson, S; Gluckman, Peter; Kaiser, M

dc.contributor.author	Bardsley, Anne	en
dc.contributor.author	Coates, B	en
dc.contributor.author	Goldson, S	en
dc.contributor.author	Gluckman, Peter	en
dc.contributor.author	Kaiser, M	en
dc.date.accessioned	2020-09-13T22:11:59Z	en
dc.date.available	2020-09-13T22:11:59Z	en
dc.date.issued	2020-06-17	en
dc.identifier.citation	Jun 2020. University of Auckland, Auckland, New Zealand. 18 pages	en
dc.identifier.uri	http://hdl.handle.net/2292/52811	en
dc.description.abstract	This paper urges New Zealand’s food and primary industries to capitalise on our rising international reputation with a long-term food strategy that supports sustainability, and can adapt to new technologies and consumer demands.	en
dc.publisher	Koi Tū: The Centre for Informed Futures	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.title	The Future of Food and the Primary Sector: The Journey to Sustainability.	en
dc.type	Report	en
dc.rights.holder	Copyright: The authors	en
pubs.author-url	https://informedfutures.org/the-future-of-food-the-primary-sector/	en
pubs.place-of-publication	Auckland	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.subtype	Working Paper	en
pubs.elements-id	809588	en
pubs.record-created-at-source-date	2020-08-02	en