The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of their Products

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of their Products

Vergeer L ; Vanderlee L ; Sacks G ; Robinson E ; Mackay SD ; Young L ; Mulligan C ; L'Abbe M
Identifier: http://hdl.handle.net/2292/53382
Issue Date: 2020-9-22
Reference: Current Developments in Nutrition 22 Sep 2020
Rights: Copyright: The authors
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Show full item record

Files in this item

Icon
Size: 1.172Mb
Format: PDF
Icon
DOI: 10.1093/cdn/nzaa151
Find Full text

This item appears in the following Collection(s)

Share

Search ResearchSpace


Browse

Statistics