The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of their Products

Vergeer L; Vanderlee L; Sacks G; Robinson E; Mackay SD; Young L; Mulligan C; L'Abbe M

dc.contributor.author	Vergeer L	en
dc.contributor.author	Vanderlee L	en
dc.contributor.author	Sacks G	en
dc.contributor.author	Robinson E	en
dc.contributor.author	Mackay SD	en
dc.contributor.author	Young L	en
dc.contributor.author	Mulligan C	en
dc.contributor.author	L'Abbe M	en
dc.date.accessioned	2020-10-20T03:22:01Z
dc.date.available	2020-10-20T03:22:01Z
dc.date.issued	2020-9-22	en
dc.identifier.citation	Current Developments in Nutrition 22 Sep 2020
dc.identifier.issn	2475-2991	en
dc.identifier.uri	http://hdl.handle.net/2292/53382
dc.publisher	Oxford University Press (OUP)	en
dc.relation.ispartofseries	Current Developments in Nutrition	en
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.	en
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.rights.uri	https://creativecommons.org/licenses/by-nc/4.0/
dc.title	The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of their Products	en
dc.type	Journal Article	en
dc.identifier.doi	10.1093/cdn/nzaa151	en
dc.date.updated	2020-09-22T22:07:43Z	en
dc.rights.holder	Copyright: The authors	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.subtype	Article	en
pubs.elements-id	816758	en
pubs.online-publication-date	2020-9-22	en