The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of their Products

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dc.contributor.author Vergeer L en
dc.contributor.author Vanderlee L en
dc.contributor.author Sacks G en
dc.contributor.author Robinson E en
dc.contributor.author Mackay SD en
dc.contributor.author Young L en
dc.contributor.author Mulligan C en
dc.contributor.author L'Abbe M en
dc.date.accessioned 2020-10-20T03:22:01Z
dc.date.available 2020-10-20T03:22:01Z
dc.date.issued 2020-9-22 en
dc.identifier.citation Current Developments in Nutrition 22 Sep 2020
dc.identifier.issn 2475-2991 en
dc.identifier.uri http://hdl.handle.net/2292/53382
dc.publisher Oxford University Press (OUP) en
dc.relation.ispartofseries Current Developments in Nutrition en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.rights.uri https://creativecommons.org/licenses/by-nc/4.0/
dc.title The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of their Products en
dc.type Journal Article en
dc.identifier.doi 10.1093/cdn/nzaa151 en
dc.date.updated 2020-09-22T22:07:43Z en
dc.rights.holder Copyright: The authors en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.subtype Article en
pubs.elements-id 816758 en
pubs.online-publication-date 2020-9-22 en


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