Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
Login
University Home
→
Library
JavaScript is disabled for your browser. Some features of this site may not work without it.
Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
Roy R
;
Alassadi D
Identifier:
http://hdl.handle.net/2292/53496
Issue Date:
2020-8-28
Reference:
Public health nutrition 1-9 28 Aug 2020
Rights:
Copyright: The authors
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
Show full item record
Files in this item
There are no files associated with this item.
DOI:
10.1017/S1368980020002840
This item appears in the following Collection(s)
General
[13360]
Share
Search ResearchSpace
Search ResearchSpace
This Collection
Browse
All of ResearchSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
Statistics
View Usage Statistics