Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?

dc.contributor.author	Roy R
dc.contributor.author	Alassadi D
dc.date.accessioned	2020-11-09T01:10:32Z
dc.date.available	2020-11-09T01:10:32Z
dc.date.issued	2020-8-28
dc.identifier.citation	Public health nutrition 1-9 28 Aug 2020
dc.identifier.issn	1368-9800
dc.identifier.uri	http://hdl.handle.net/2292/53496
dc.publisher	Cambridge University Press (CUP)
dc.relation.ispartofseries	Public Health Nutrition
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.subject	11 Medical And Health Sciences
dc.title	Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
dc.type	Journal Article
dc.identifier.doi	10.1017/S1368980020002840
dc.date.updated	2020-10-14T02:00:52Z
dc.rights.holder	Copyright: The authors	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article
pubs.elements-id	818060

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