Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
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Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
Partridge S
;
Gibson A
;
Roy R
;
Malloy J
;
Raeside R
;
Jia SS
;
Singleton AC
;
Mandoh M
;
Todd AR
;
Wang T
;
Halim NK
;
Hyun K
;
Redfern J
Identifier:
http://hdl.handle.net/2292/53533
Issue Date:
2020-10-13
Reference:
Nutrients 12(10) 12 Oct 2020
Rights:
Copyright: The authors
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
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Uber Eats Study.pdf
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536.5Kb
Format:
PDF
DOI:
10.3390/nu12103107
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[23290]
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