Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown

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dc.contributor.author Gerritsen, Sarah
dc.contributor.author Egli, Victoria
dc.contributor.author Roy, Rajshri
dc.contributor.author Haszard, Jill
dc.contributor.author Backer, Charlotte De
dc.contributor.author Teunissen, Lauranna
dc.contributor.author Cuykx, Isabelle
dc.contributor.author Decorte, Paulien
dc.contributor.author Pabian, Sara Pabian
dc.contributor.author Van Royen, Kathleen
dc.contributor.author Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa
dc.date.accessioned 2020-12-08T23:01:12Z
dc.date.available 2020-12-08T23:01:12Z
dc.identifier.citation Journal of the Royal Society of New Zealand 1-19 16 Nov 2020
dc.identifier.issn 0303-6758
dc.identifier.uri http://hdl.handle.net/2292/53894
dc.language en
dc.publisher Informa UK Limited
dc.relation.ispartofseries Journal of the Royal Society of New Zealand
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
dc.type Journal Article
dc.identifier.doi 10.1080/03036758.2020.1841010
pubs.begin-page 1
dc.date.updated 2020-11-17T02:52:58Z
dc.rights.holder Copyright: The authors en
pubs.end-page 19
pubs.publication-status Published online
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.elements-id 827181
dc.identifier.eissn 1175-8899
pubs.online-publication-date 2020-11-16


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