Glycerolysis of free fatty acids: A review

dc.contributor.author	Mamtani, Kapil
dc.contributor.author	Shahbaz, Kaveh
dc.contributor.author	Farid, Mohammed M
dc.date.accessioned	2020-12-08T23:27:12Z
dc.date.available	2020-12-08T23:27:12Z
dc.date.issued	2020-10-1
dc.identifier.issn	1364-0321
dc.identifier.uri	http://hdl.handle.net/2292/53920
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartofseries	Renewable and Sustainable Energy Reviews
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.subject	09 Engineering
dc.title	Glycerolysis of free fatty acids: A review
dc.type	Journal Article
dc.identifier.doi	10.1016/j.rser.2020.110501
pubs.begin-page	110501
dc.date.updated	2020-11-09T04:43:22Z
dc.rights.holder	Copyright: The author	en
pubs.publication-status	Published
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.elements-id	825403
pubs.number	110501

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