Benefits and Challenges of a Virtual Laboratory in Chemical and Biochemical Engineering: Students’ Experiences in Fermentation

Caño de las Heras, Simoneta; Kensington-Miller, Barbara; Young, Brent; Gonzalez, Vicente; Krühne, Ulrich; Mansouri, Seyed Soheil; Baroutian, Saeid

dc.contributor.author	Caño de las Heras, Simoneta
dc.contributor.author	Kensington-Miller, Barbara
dc.contributor.author	Young, Brent
dc.contributor.author	Gonzalez, Vicente
dc.contributor.author	Krühne, Ulrich
dc.contributor.author	Mansouri, Seyed Soheil
dc.contributor.author	Baroutian, Saeid
dc.date.accessioned	2021-04-22T21:49:05Z
dc.date.available	2021-04-22T21:49:05Z
dc.date.issued	2021-1-28
dc.identifier.issn	0021-9584
dc.identifier.uri	https://hdl.handle.net/2292/54969
dc.language	en
dc.publisher	American Chemical Society (ACS)
dc.relation.ispartofseries	Journal of Chemical Education
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.subject	03 Chemical Sciences
dc.subject	13 Education
dc.title	Benefits and Challenges of a Virtual Laboratory in Chemical and Biochemical Engineering: Students’ Experiences in Fermentation
dc.type	Journal Article
dc.identifier.doi	10.1021/acs.jchemed.0c01227
dc.date.updated	2021-03-03T23:43:49Z
dc.rights.holder	Copyright: The author	en
pubs.publication-status	Published online
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.elements-id	837083
dc.identifier.eissn	1938-1328
pubs.number	acs.jchemed.0c01227
pubs.online-publication-date	2021-1-28