dc.contributor.author |
Reid, Ian R |
|
dc.date.accessioned |
2021-07-25T22:23:32Z |
|
dc.date.available |
2021-07-25T22:23:32Z |
|
dc.date.issued |
2021-4-1 |
|
dc.identifier.citation |
Lancet Healthy Longevity 2(4):e185-e186 01 Apr 2021 |
|
dc.identifier.issn |
2666-7568 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/55692 |
|
dc.language |
en |
|
dc.publisher |
Elsevier BV |
|
dc.relation.ispartofseries |
The Lancet Healthy Longevity |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.rights.uri |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
|
dc.title |
Nutrition and bone health: the case of selenium |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1016/s2666-7568(21)00057-x |
|
pubs.issue |
4 |
|
pubs.begin-page |
e185 |
|
pubs.volume |
2 |
|
dc.date.updated |
2021-06-03T01:31:31Z |
|
dc.rights.holder |
Copyright: The authors |
en |
pubs.end-page |
e186 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Note |
|
pubs.subtype |
Journal |
|
pubs.elements-id |
846756 |
|
dc.identifier.eissn |
2666-7568 |
|