dc.contributor.author |
Balakrishna, Akash Kaushal |
|
dc.contributor.author |
Auckaili, Amar |
|
dc.contributor.author |
Farid, Mohammed |
|
dc.date.accessioned |
2021-07-25T23:38:06Z |
|
dc.date.available |
2021-07-25T23:38:06Z |
|
dc.date.issued |
2021-5-1 |
|
dc.identifier.issn |
0266-349X |
|
dc.identifier.uri |
https://hdl.handle.net/2292/55702 |
|
dc.language |
en |
|
dc.publisher |
Elsevier BV |
|
dc.relation.ispartofseries |
Food Chemistry |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.title |
Effect of high pressure impregnation on micronutrient transfer in rice |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1016/j.foodchem.2021.130244 |
|
pubs.begin-page |
130244 |
|
pubs.volume |
362 |
|
dc.date.updated |
2021-06-06T05:59:26Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.publication-status |
Accepted |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.elements-id |
855273 |
|
pubs.number |
130244 |
|