Effectiveness of policy and programmes promoting fruit and vegetable consumption: A background paper for the FAO/WHO International Workshop on Fruits and Vegetables 2020

Gerritsen, SC; Barquera, S; Wolfenden, L

dc.contributor.author	Gerritsen, SC
dc.contributor.author	Barquera, S
dc.contributor.author	Wolfenden, L
dc.date.accessioned	2021-08-03T00:08:25Z
dc.date.available	2021-08-03T00:08:25Z
dc.date.issued	2020-8-18
dc.identifier.citation	09 Aug 2021. FAO, Rome, Italy. 130 pages
dc.identifier.uri	https://hdl.handle.net/2292/55796
dc.description.abstract	This report was written to provide an overview of the global evidence on the effectiveness of policies, laws, regulations and programmes from governments, civil societies, NGOs, the private sector and international organizations that promote fruit and vegetable consumption. The report is a background paper for the Food and Agriculture Organization of the United Nations and the World Health Organization’s International Workshops on Fruits and Vegetables, held virtually during August and September 2020.
dc.publisher	Food and Agriculture Organization of the United Nations
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/3.0/igo/
dc.title	Effectiveness of policy and programmes promoting fruit and vegetable consumption: A background paper for the FAO/WHO International Workshop on Fruits and Vegetables 2020
dc.type	Report
dc.date.updated	2021-07-06T08:20:12Z
dc.rights.holder	Copyright: FAO	en
pubs.commissioning-body	Food and Agriculture Organization of the United Nations
pubs.place-of-publication	Santiago
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.subtype	Commissioned Report
pubs.elements-id	810355