A Survival Strategy for Korea’s Food Processing Industry: Advance into Chinese Market through Strategic Globalization

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dc.contributor.author Song, C
dc.date.accessioned 2021-08-03T21:44:42Z
dc.date.available 2021-08-03T21:44:42Z
dc.date.issued 2013
dc.identifier.citation Bulletin of Food Technology 26(3):210-223 2013
dc.identifier.uri https://hdl.handle.net/2292/55818
dc.relation.ispartofseries Bulletin of Food Technology
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.title A Survival Strategy for Korea’s Food Processing Industry: Advance into Chinese Market through Strategic Globalization
dc.type Journal Article
pubs.issue 3
pubs.begin-page 208
pubs.volume 26
dc.date.updated 2021-07-25T11:45:15Z
dc.rights.holder Copyright: The author en
pubs.author-url http://koreascience.or.kr/article/JAKO201374652241602.page
pubs.end-page 221
dc.rights.accessrights http://purl.org/eprint/accessRights/RetrictedAccess en
pubs.subtype Article
pubs.elements-id 415666


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