A Survival Strategy for Korea’s Food Processing Industry: Advance into Chinese Market through Strategic Globalization

dc.contributor.author	Song, C
dc.date.accessioned	2021-08-03T21:44:42Z
dc.date.available	2021-08-03T21:44:42Z
dc.date.issued	2013
dc.identifier.citation	Bulletin of Food Technology 26(3):210-223 2013
dc.identifier.uri	https://hdl.handle.net/2292/55818
dc.relation.ispartofseries	Bulletin of Food Technology
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.title	A Survival Strategy for Korea’s Food Processing Industry: Advance into Chinese Market through Strategic Globalization
dc.type	Journal Article
pubs.issue	3
pubs.begin-page	208
pubs.volume	26
dc.date.updated	2021-07-25T11:45:15Z
dc.rights.holder	Copyright: The author	en
pubs.author-url	http://koreascience.or.kr/article/JAKO201374652241602.page
pubs.end-page	221
dc.rights.accessrights	http://purl.org/eprint/accessRights/RestrictedAccess	en
pubs.subtype	Article
pubs.elements-id	415666

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