dc.contributor.author |
Tay, Esther |
|
dc.contributor.author |
Barnett, Daniel |
|
dc.contributor.author |
Leilua, Evelingi |
|
dc.contributor.author |
Kerse, Ngaire |
|
dc.contributor.author |
Rowland, Maisie |
|
dc.contributor.author |
Rolleston, Anna |
|
dc.contributor.author |
Waters, Debra L |
|
dc.contributor.author |
Edlin, Richard |
|
dc.contributor.author |
Connolly, Martin |
|
dc.contributor.author |
Hale, Leigh |
|
dc.contributor.author |
Pillai, Avinesh |
|
dc.contributor.author |
Teh, Ruth |
|
dc.coverage.spatial |
Switzerland |
|
dc.date.accessioned |
2021-10-19T21:19:29Z |
|
dc.date.available |
2021-10-19T21:19:29Z |
|
dc.date.issued |
2021-7-13 |
|
dc.identifier.citation |
Nutrients 13(7) 13 Jul 2021 |
|
dc.identifier.issn |
2072-6643 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/57031 |
|
dc.description.abstract |
This study aimed to describe the diet quality of pre-frail community-dwelling older adults to extend the evidence of nutrition in frailty prevention. Pre-frailty, the transition state between a robust state and frailty, was ascertained using the FRAIL scale. Socio-demographic, health status, and 24-h dietary recalls were collected from 465 community-dwelling adults aged 75+ (60 years for Māori and Pacific people) across New Zealand. Diet quality was ascertained with the Diet Quality Index-International (DQI-I). Participants (median (IQR) age 80 (77-84), 59% female) had a moderately healthful diet, DQI-I score: 60.3 (54.0-64.7). Women scored slightly higher than men (<i>p</i> = 0.042). DQI-I components identified better dietary variety in men (<i>p</i> = 0.044), and dietary moderation in women (<i>p</i> = 0.002); both sexes performed equally well in dietary adequacy and poorly in dietary balance scores (73% and 47% of maximum scores, respectively). Low energy 20.3 (15.4-25.3) kcal/kg body weight (BW) and protein intakes 0.8 (0.6-1.0) g/kg BW were coupled with a high prevalence of mineral inadequacies: calcium (86%), magnesium (68%), selenium (79%), and zinc (men 82%). In conclusion, the diet quality of pre-frail older adults was moderately high in variety and adequacy but poor in moderation and balance. Our findings support targeted dietary interventions to ameliorate frailty. |
|
dc.format.medium |
Electronic |
|
dc.language |
eng |
|
dc.publisher |
MDPI AG |
|
dc.relation.ispartofseries |
Nutrients |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.subject |
Humans |
|
dc.subject |
Diet |
|
dc.subject |
Geriatric Assessment |
|
dc.subject |
Nutrition Assessment |
|
dc.subject |
Risk Assessment |
|
dc.subject |
Risk Factors |
|
dc.subject |
Cross-Sectional Studies |
|
dc.subject |
Age Factors |
|
dc.subject |
Sex Factors |
|
dc.subject |
Nutritional Status |
|
dc.subject |
Nutritive Value |
|
dc.subject |
Aged |
|
dc.subject |
Aged, 80 and over |
|
dc.subject |
Frail Elderly |
|
dc.subject |
Middle Aged |
|
dc.subject |
Oceanic Ancestry Group |
|
dc.subject |
New Zealand |
|
dc.subject |
Female |
|
dc.subject |
Male |
|
dc.subject |
Independent Living |
|
dc.subject |
Frailty |
|
dc.subject |
aged |
|
dc.subject |
diet quality |
|
dc.subject |
frailty |
|
dc.subject |
macronutrients |
|
dc.subject |
micronutrients |
|
dc.subject |
Age Factors |
|
dc.subject |
Aged |
|
dc.subject |
Aged, 80 and over |
|
dc.subject |
Cross-Sectional Studies |
|
dc.subject |
Diet |
|
dc.subject |
Female |
|
dc.subject |
Frail Elderly |
|
dc.subject |
Frailty |
|
dc.subject |
Geriatric Assessment |
|
dc.subject |
Humans |
|
dc.subject |
Independent Living |
|
dc.subject |
Male |
|
dc.subject |
Middle Aged |
|
dc.subject |
New Zealand |
|
dc.subject |
Nutrition Assessment |
|
dc.subject |
Nutritional Status |
|
dc.subject |
Nutritive Value |
|
dc.subject |
Oceanic Ancestry Group |
|
dc.subject |
Risk Assessment |
|
dc.subject |
Risk Factors |
|
dc.subject |
Sex Factors |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Nutrition & Dietetics |
|
dc.subject |
frailty |
|
dc.subject |
macronutrients |
|
dc.subject |
micronutrients |
|
dc.subject |
aged |
|
dc.subject |
diet quality |
|
dc.subject |
MEDITERRANEAN DIET |
|
dc.subject |
RISK |
|
dc.subject |
ENERGY |
|
dc.subject |
MEN |
|
dc.subject |
INDEXES |
|
dc.subject |
0908 Food Sciences |
|
dc.subject |
1111 Nutrition and Dietetics |
|
dc.title |
The Diet Quality and Nutrition Inadequacy of Pre-Frail Older Adults in New Zealand. |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.3390/nu13072384 |
|
pubs.issue |
7 |
|
pubs.begin-page |
2384 |
|
pubs.volume |
13 |
|
dc.date.updated |
2021-09-10T03:32:37Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.author-url |
https://www.ncbi.nlm.nih.gov/pubmed/34371894 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
research-article |
|
pubs.subtype |
Journal Article |
|
pubs.elements-id |
859238 |
|
dc.identifier.eissn |
2072-6643 |
|
dc.identifier.pii |
nu13072384 |
|
pubs.number |
ARTN 2384 |
|
pubs.online-publication-date |
2021-7-13 |
|