Abstract:
This research canvassed how young Māori aged 16-18 living in Taamaki Makaurau perceive aspects of food and nutrition. It is the first study to explore rangatahi Māori worldviews on healthy and sustainable food, trust of nutrition information sources, and how ethnicity shapes diet. Three hui in high schools were analysed using reflexive thematic analysis underpinned by Kaupapa Māori theory to generate four key themes. This information was supported by a small number of digital surveys that included both qualitative and quantitative information. Socioeconomic factors and age influence the diets of young Māori, who draw on a range of information to make decisions pertaining to health and nutrition. They are knowledgeable about a range of food-related topics and are confident in knowing what healthy food is. An interest in the broader impacts of food could be channelled to empower young Māori towards aspirations for sovereignty, health, and environmental justice. A modified Williams Model for co-creating knowledge with young people about the fundamental determinants of nutrition and health has potential to be an empowering tool. The findings of this study have implications for dietetic practice, where an appreciation for the histories of Aotearoa and basic causes of health will ground a clinician in a mana-enhancing approach when working with young Māori.
