dc.contributor.author |
Saha, Sanjoy |
|
dc.contributor.author |
Mukherjee, Upasana |
|
dc.contributor.author |
Miller, Makenzie |
|
dc.contributor.author |
Peng, Li-Ling |
|
dc.contributor.author |
Napier, Carin |
|
dc.contributor.author |
Grobbelaar, Heleen |
|
dc.contributor.author |
Oldewage-Theron, Wilna |
|
dc.date.accessioned |
2021-11-17T22:46:47Z |
|
dc.date.available |
2021-11-17T22:46:47Z |
|
dc.date.issued |
2021-9-20 |
|
dc.identifier.citation |
South African Journal of Clinical Nutrition 34(sup1):s51-s63 20 Sep 2021 |
|
dc.identifier.issn |
1607-0658 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/57485 |
|
dc.description.abstract |
Studies have shown that the elderly are at a higher risk of developing malnutrition due to physiological and pathological changes. Several studies have confirmed that older South Africans have insufficient dietary diversity, resulting in nutritional deficiencies. Furthermore, poor and uninformed dietary choices are associated with the development of several diseases and increased mortality. Following the Elderly Food Based Dietary Guidelines (EFBDGs) related to promoting elderly health could ensure that the elderly have an adequate intake of nutritious foods. This paper provides an overview of six FBDGs relating to promoting health and is based on the South African Food Based Dietary Guidelines. |
|
dc.language |
en |
|
dc.publisher |
Informa UK Limited |
|
dc.relation.ispartofseries |
South African Journal of Clinical Nutrition |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Nutrition & Dietetics |
|
dc.subject |
dietary diversity |
|
dc.subject |
elderly |
|
dc.subject |
fruit and vegetable intake |
|
dc.subject |
legumes |
|
dc.subject |
milk and milk products |
|
dc.subject |
protein foods |
|
dc.subject |
pulses |
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dc.subject |
variety |
|
dc.subject |
wholegrain foods |
|
dc.subject |
South Africa |
|
dc.subject |
BONE-MINERAL DENSITY |
|
dc.subject |
WHOLE-GRAIN INTAKE |
|
dc.subject |
OLDER-ADULTS |
|
dc.subject |
SOY PROTEIN |
|
dc.subject |
CARDIOVASCULAR-DISEASE |
|
dc.subject |
DAIRY-PRODUCTS |
|
dc.subject |
POSTMENOPAUSAL WOMEN |
|
dc.subject |
NUTRITIONAL QUALITY |
|
dc.subject |
BODY-COMPOSITION |
|
dc.subject |
CONTROLLED-TRIAL |
|
dc.title |
Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1080/16070658.2021.1956232 |
|
pubs.issue |
sup1 |
|
pubs.begin-page |
s51 |
|
pubs.volume |
34 |
|
dc.date.updated |
2021-10-19T20:49:02Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.author-url |
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000697872900008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=6e41486220adb198d0efde5a3b153e7d |
|
pubs.end-page |
s63 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Article |
|
pubs.subtype |
Journal |
|
pubs.elements-id |
867877 |
|
dc.identifier.eissn |
2221-1268 |
|
pubs.online-publication-date |
2021-9-22 |
|