dc.contributor.author |
Wang, Celina |
|
dc.contributor.author |
Korai, Andriana |
|
dc.contributor.author |
Jia, Si Si |
|
dc.contributor.author |
Allman-Farinelli, Margaret |
|
dc.contributor.author |
Chan, Virginia |
|
dc.contributor.author |
Roy, Rajshri |
|
dc.contributor.author |
Raeside, Rebecca |
|
dc.contributor.author |
Phongsavan, Philayrath |
|
dc.contributor.author |
Redfern, Julie |
|
dc.contributor.author |
Gibson, Alice A |
|
dc.contributor.author |
Partridge, Stephanie R |
|
dc.coverage.spatial |
Switzerland |
|
dc.date.accessioned |
2021-11-21T21:20:33Z |
|
dc.date.available |
2021-11-21T21:20:33Z |
|
dc.date.issued |
2021-3-11 |
|
dc.identifier.citation |
Nutrients 13(3) 11 Mar 2021 |
|
dc.identifier.issn |
2072-6643 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/57508 |
|
dc.description.abstract |
Online food delivery (OFD) platforms have changed how consumers purchase food prepared outside of home by capitalising on convenience and smartphone technology. Independent food outlets encompass a substantial proportion of partnering outlets, but their offerings' nutritional quality is understudied. Little is also known as to how OFD platforms influence consumer choice. This study evaluated the nutritional quality and marketing attributes of offerings from independent takeaway outlets available on Sydney's market-leading OFD platform (UberEats<sup>®</sup>). Complete menus and marketing attributes from 202 popular outlets were collected using web scraping. All 13841 menu items were classified into 38 food and beverage categories based on the Australian Dietary Guidelines. Of complete menus, 80.5% (11,139/13,841) were discretionary and 42.3% (5849/13,841) were discretionary cereal-based mixed meals, the largest of the 38 categories. Discretionary menu items were more likely to be categorised as most popular (OR: 2.5, 95% CI 1.9-3.2), accompanied by an image (OR: 1.3, 95% CI 1.2-1.5) and offered as a value bundle (OR: 6.5, 95% CI 4.8-8.9). Two of the three discretionary food categories were more expensive than their healthier Five Food Group counterparts (<i>p</i> < 0.02). The ubiquity of discretionary choices offered by independent takeaways and the marketing attributes employed by OFD platforms has implications for public health policy. Further research on the contribution of discretionary choices and marketing attributes to nutritional intakes is warranted. |
|
dc.format.medium |
Electronic |
|
dc.language |
eng |
|
dc.publisher |
MDPI AG |
|
dc.relation.ispartofseries |
Nutrients |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
|
dc.subject |
Humans |
|
dc.subject |
Cross-Sectional Studies |
|
dc.subject |
Nutritive Value |
|
dc.subject |
Restaurants |
|
dc.subject |
Food Labeling |
|
dc.subject |
Food |
|
dc.subject |
Costs and Cost Analysis |
|
dc.subject |
Australia |
|
dc.subject |
Fast Foods |
|
dc.subject |
Meals |
|
dc.subject |
Consumer Behavior |
|
dc.subject |
adolescent |
|
dc.subject |
fast food |
|
dc.subject |
food environment |
|
dc.subject |
independent outlet |
|
dc.subject |
meal deals |
|
dc.subject |
nutrition |
|
dc.subject |
online food delivery |
|
dc.subject |
takeaway foods |
|
dc.subject |
young adult |
|
dc.subject |
Australia |
|
dc.subject |
Consumer Behavior |
|
dc.subject |
Costs and Cost Analysis |
|
dc.subject |
Cross-Sectional Studies |
|
dc.subject |
Fast Foods |
|
dc.subject |
Food |
|
dc.subject |
Food Labeling |
|
dc.subject |
Humans |
|
dc.subject |
Meals |
|
dc.subject |
Nutritive Value |
|
dc.subject |
Restaurants |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Nutrition & Dietetics |
|
dc.subject |
food environment |
|
dc.subject |
online food delivery |
|
dc.subject |
independent outlet |
|
dc.subject |
takeaway foods |
|
dc.subject |
fast food |
|
dc.subject |
nutrition |
|
dc.subject |
meal deals |
|
dc.subject |
adolescent |
|
dc.subject |
young adult |
|
dc.subject |
TAKEAWAY MEALS |
|
dc.subject |
0908 Food Sciences |
|
dc.subject |
1111 Nutrition and Dietetics |
|
dc.title |
Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia. |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.3390/nu13030905 |
|
pubs.issue |
3 |
|
pubs.begin-page |
905 |
|
pubs.volume |
13 |
|
dc.date.updated |
2021-10-06T02:42:11Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.author-url |
https://www.ncbi.nlm.nih.gov/pubmed/33799532 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
research-article |
|
pubs.subtype |
Journal Article |
|
pubs.elements-id |
844072 |
|
dc.identifier.eissn |
2072-6643 |
|
dc.identifier.pii |
nu13030905 |
|
pubs.number |
ARTN 905 |
|
pubs.online-publication-date |
2021-3-11 |
|