Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

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dc.contributor.author Mackay, S
dc.contributor.author Gontijo de Castro, Teresa
dc.contributor.author Young, L
dc.contributor.author Shaw, G
dc.contributor.author Ni Mhurchu, C
dc.contributor.author Eyles, H
dc.date.accessioned 2021-12-12T23:39:02Z
dc.date.available 2021-12-12T23:39:02Z
dc.date.issued 2021-11-10
dc.identifier.citation Nutrients 13(11) 10 Nov 2021
dc.identifier.issn 2072-6643
dc.identifier.uri https://hdl.handle.net/2292/57743
dc.publisher MDPI
dc.relation.ispartofseries Nutrients
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject 0908 Food Sciences
dc.subject 1111 Nutrition and Dietetics
dc.title Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
dc.type Journal Article
dc.identifier.doi 10.3390/nu13114010
dc.date.updated 2021-11-10T19:53:13Z
dc.rights.holder Copyright: The author en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.subtype Article
pubs.elements-id 872934


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