Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

Mackay, S; Gontijo de Castro, Teresa; Young, L; Shaw, G; Ni Mhurchu, C; Eyles, H

dc.contributor.author	Mackay, S
dc.contributor.author	Gontijo de Castro, Teresa
dc.contributor.author	Young, L
dc.contributor.author	Shaw, G
dc.contributor.author	Ni Mhurchu, C
dc.contributor.author	Eyles, H
dc.date.accessioned	2021-12-12T23:39:02Z
dc.date.available	2021-12-12T23:39:02Z
dc.date.issued	2021-11-10
dc.identifier.citation	Nutrients 13(11) 10 Nov 2021
dc.identifier.issn	2072-6643
dc.identifier.uri	https://hdl.handle.net/2292/57743
dc.publisher	MDPI
dc.relation.ispartofseries	Nutrients
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	0908 Food Sciences
dc.subject	1111 Nutrition and Dietetics
dc.title	Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
dc.type	Journal Article
dc.identifier.doi	10.3390/nu13114010
dc.date.updated	2021-11-10T19:53:13Z
dc.rights.holder	Copyright: The author	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.subtype	Article
pubs.elements-id	872934