dc.contributor.author |
Utter, J |
|
dc.contributor.author |
Denny, S |
|
dc.contributor.author |
Crengle, S |
|
dc.contributor.author |
Ameratunga, S |
|
dc.contributor.author |
Clark, T |
|
dc.contributor.author |
Maddison, R |
|
dc.contributor.author |
Percival, T |
|
dc.coverage.spatial |
England |
|
dc.date.accessioned |
2022-03-03T01:23:14Z |
|
dc.date.available |
2022-03-03T01:23:14Z |
|
dc.date.issued |
2010 |
|
dc.identifier.issn |
1475-2727 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/58375 |
|
dc.description.abstract |
<h4>Objective</h4>The aim of the present study was to investigate the relationship between area-level socio-economic status and healthy and less healthy eating behaviours among adolescents and to determine whether the relationship between area-level socio-economic status and dietary behaviours was related to the relevant attitudes and environments.<h4>Design</h4>Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth.<h4>Setting</h4>New Zealand secondary schools, 2007.<h4>Subjects</h4>A total of 9107 secondary-school students in New Zealand.<h4>Results</h4>Students from more deprived areas perceived more supportive school environments and cared as much about healthy eating as students in more affluent areas. However, these students were significantly more likely to report consuming fast food, soft drinks and chocolates.<h4>Conclusions</h4>Addressing area-level socio-economic disparities in healthy eating requires addressing the availability, affordability and marketing of unhealthy snack foods, particularly in economically deprived areas. |
|
dc.format.medium |
Print-Electronic |
|
dc.language |
eng |
|
dc.publisher |
Cambridge University Press (CUP) |
|
dc.relation.ispartofseries |
Public Health Nutrition |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.subject |
Humans |
|
dc.subject |
Health Surveys |
|
dc.subject |
Attitude to Health |
|
dc.subject |
Adolescent Behavior |
|
dc.subject |
Health Behavior |
|
dc.subject |
Social Environment |
|
dc.subject |
Poverty |
|
dc.subject |
Socioeconomic Factors |
|
dc.subject |
Food Supply |
|
dc.subject |
Adolescent |
|
dc.subject |
Health Promotion |
|
dc.subject |
New Zealand |
|
dc.subject |
Female |
|
dc.subject |
Male |
|
dc.subject |
Health Status Disparities |
|
dc.subject |
Adolescent Nutritional Physiological Phenomena |
|
dc.subject |
Fast Foods |
|
dc.subject |
Adolescent |
|
dc.subject |
Adolescent Behavior |
|
dc.subject |
Adolescent Nutritional Physiological Phenomena |
|
dc.subject |
Attitude to Health |
|
dc.subject |
Fast Foods |
|
dc.subject |
Female |
|
dc.subject |
Food Supply |
|
dc.subject |
Health Behavior |
|
dc.subject |
Health Promotion |
|
dc.subject |
Health Status Disparities |
|
dc.subject |
Health Surveys |
|
dc.subject |
Humans |
|
dc.subject |
Male |
|
dc.subject |
New Zealand |
|
dc.subject |
Poverty |
|
dc.subject |
Social Environment |
|
dc.subject |
Socioeconomic Factors |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Public, Environmental & Occupational Health |
|
dc.subject |
Nutrition & Dietetics |
|
dc.subject |
Socio-economic position |
|
dc.subject |
Adolescents |
|
dc.subject |
Fruit and vegetables |
|
dc.subject |
Environments |
|
dc.subject |
NEW-ZEALAND CHILDREN |
|
dc.subject |
BREAKFAST CONSUMPTION |
|
dc.subject |
ASSOCIATIONS |
|
dc.subject |
CHILDHOOD |
|
dc.subject |
OBESITY |
|
dc.subject |
ADULTHOOD |
|
dc.subject |
NUTRITION |
|
dc.subject |
TRACKING |
|
dc.subject |
FRUIT |
|
dc.subject |
DIETS |
|
dc.subject |
Socio-economic position |
|
dc.subject |
Adolescents |
|
dc.subject |
Fruit and vegetables |
|
dc.subject |
Environments |
|
dc.subject |
NEW-ZEALAND CHILDREN |
|
dc.subject |
BREAKFAST CONSUMPTION |
|
dc.subject |
ASSOCIATIONS |
|
dc.subject |
ADULTHOOD |
|
dc.subject |
CHILDHOOD |
|
dc.subject |
OBESITY |
|
dc.subject |
DISPARITIES |
|
dc.subject |
NUTRITION |
|
dc.subject |
TRACKING |
|
dc.subject |
DIETS |
|
dc.subject |
1303 Specialist Studies in Education |
|
dc.subject |
1117 Public Health and Health Services |
|
dc.subject |
Population & Society |
|
dc.subject |
Public Health |
|
dc.subject |
Pediatric |
|
dc.subject |
Nutrition |
|
dc.subject |
Cancer |
|
dc.subject |
Cardiovascular |
|
dc.subject |
Oral and Gastrointestinal |
|
dc.subject |
2.3 Psychological, social and economic factors |
|
dc.subject |
3.1 Primary prevention interventions to modify behaviours or promote well-being |
|
dc.subject |
11 Medical and Health Sciences |
|
dc.title |
Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1017/s1368980010001898 |
|
pubs.issue |
4 |
|
pubs.begin-page |
1 |
|
pubs.volume |
1 |
|
dc.date.updated |
2022-02-17T08:53:58Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.author-url |
https://www.ncbi.nlm.nih.gov/pubmed/20576201 |
|
pubs.end-page |
6 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Article |
|
pubs.elements-id |
88233 |
|
dc.identifier.eissn |
1475-2727 |
|
dc.identifier.pii |
S1368980010001898 |
|
pubs.online-publication-date |
2010-6-25 |
|