dc.contributor.author |
Zhu, Ruixin |
|
dc.contributor.author |
Fogelholm, Mikael |
|
dc.contributor.author |
Poppitt, Sally D |
|
dc.contributor.author |
Silvestre, Marta P |
|
dc.contributor.author |
Møller, Grith |
|
dc.contributor.author |
Huttunen-Lenz, Maija |
|
dc.contributor.author |
Stratton, Gareth |
|
dc.contributor.author |
Sundvall, Jouko |
|
dc.contributor.author |
Råman, Laura |
|
dc.contributor.author |
Jalo, Elli |
|
dc.contributor.author |
Taylor, Moira A |
|
dc.contributor.author |
Macdonald, Ian A |
|
dc.contributor.author |
Handjiev, Svetoslav |
|
dc.contributor.author |
Handjieva-Darlenska, Teodora |
|
dc.contributor.author |
Martinez, J Alfredo |
|
dc.contributor.author |
Muirhead, Roslyn |
|
dc.contributor.author |
Brand-Miller, Jennie |
|
dc.contributor.author |
Raben, Anne |
|
dc.coverage.spatial |
Switzerland |
|
dc.date.accessioned |
2022-04-21T03:32:23Z |
|
dc.date.available |
2022-04-21T03:32:23Z |
|
dc.date.issued |
2021-11 |
|
dc.identifier.citation |
Nutrients 13(11) Nov 2021 |
|
dc.identifier.issn |
2072-6643 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/58752 |
|
dc.description.abstract |
Plant-based diets are recommended by dietary guidelines. This secondary analysis aimed to assess longitudinal associations of an overall plant-based diet and specific plant foods with weight-loss maintenance and cardiometabolic risk factors. Longitudinal data on 710 participants (aged 26-70 years) with overweight or obesity and pre-diabetes from the 3-year weight-loss maintenance phase of the PREVIEW intervention were analyzed. Adherence to an overall plant-based diet was evaluated using a novel plant-based diet index, where all plant-based foods received positive scores and all animal-based foods received negative scores. After adjustment for potential confounders, linear mixed models with repeated measures showed that the plant-based diet index was inversely associated with weight regain, but not with cardiometabolic risk factors. Nut intake was inversely associated with regain of weight and fat mass and increments in total cholesterol and LDL cholesterol. Fruit intake was inversely associated with increments in diastolic blood pressure, total cholesterol, and LDL cholesterol. Vegetable intake was inversely associated with an increment in diastolic blood pressure and triglycerides and was positively associated with an increase in HDL cholesterol. All reported associations with cardiometabolic risk factors were independent of weight change. Long-term consumption of nuts, fruits, and vegetables may be beneficial for weight management and cardiometabolic health, whereas an overall plant-based diet may improve weight management only. |
|
dc.format.medium |
Electronic |
|
dc.language |
eng |
|
dc.publisher |
MDPI AG |
|
dc.relation.ispartofseries |
Nutrients |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
|
dc.subject |
Humans |
|
dc.subject |
Fruit |
|
dc.subject |
Nuts |
|
dc.subject |
Vegetables |
|
dc.subject |
Cardiovascular Diseases |
|
dc.subject |
Obesity |
|
dc.subject |
Weight Loss |
|
dc.subject |
Triglycerides |
|
dc.subject |
Risk Factors |
|
dc.subject |
Longitudinal Studies |
|
dc.subject |
Feeding Behavior |
|
dc.subject |
Diet, Vegetarian |
|
dc.subject |
Blood Pressure |
|
dc.subject |
Adult |
|
dc.subject |
Aged |
|
dc.subject |
Middle Aged |
|
dc.subject |
Female |
|
dc.subject |
Male |
|
dc.subject |
Overweight |
|
dc.subject |
Cholesterol, LDL |
|
dc.subject |
Cholesterol, HDL |
|
dc.subject |
Cardiometabolic Risk Factors |
|
dc.subject |
cardiovascular disease |
|
dc.subject |
fruits |
|
dc.subject |
grains |
|
dc.subject |
legumes |
|
dc.subject |
nuts |
|
dc.subject |
obesity |
|
dc.subject |
plant-based dietary patterns |
|
dc.subject |
vegetables |
|
dc.subject |
Adult |
|
dc.subject |
Aged |
|
dc.subject |
Blood Pressure |
|
dc.subject |
Cardiometabolic Risk Factors |
|
dc.subject |
Cardiovascular Diseases |
|
dc.subject |
Cholesterol, HDL |
|
dc.subject |
Cholesterol, LDL |
|
dc.subject |
Diet, Vegetarian |
|
dc.subject |
Feeding Behavior |
|
dc.subject |
Female |
|
dc.subject |
Fruit |
|
dc.subject |
Humans |
|
dc.subject |
Longitudinal Studies |
|
dc.subject |
Male |
|
dc.subject |
Middle Aged |
|
dc.subject |
Nuts |
|
dc.subject |
Obesity |
|
dc.subject |
Overweight |
|
dc.subject |
Risk Factors |
|
dc.subject |
Triglycerides |
|
dc.subject |
Vegetables |
|
dc.subject |
Weight Loss |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Nutrition & Dietetics |
|
dc.subject |
plant-based dietary patterns |
|
dc.subject |
grains |
|
dc.subject |
legumes |
|
dc.subject |
nuts |
|
dc.subject |
fruits |
|
dc.subject |
vegetables |
|
dc.subject |
obesity |
|
dc.subject |
cardiovascular disease |
|
dc.subject |
CARDIOVASCULAR-DISEASE |
|
dc.subject |
VEGETABLE INTAKE |
|
dc.subject |
MULTIPLE IMPUTATION |
|
dc.subject |
VEGETARIAN DIETS |
|
dc.subject |
METAANALYSIS |
|
dc.subject |
FRUIT |
|
dc.subject |
BIOMARKERS |
|
dc.subject |
REDUCTION |
|
dc.subject |
0908 Food Sciences |
|
dc.subject |
1111 Nutrition and Dietetics |
|
dc.title |
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study. |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.3390/nu13113916 |
|
pubs.issue |
11 |
|
pubs.begin-page |
3916 |
|
pubs.volume |
13 |
|
dc.date.updated |
2022-03-15T17:20:58Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.author-url |
https://www.ncbi.nlm.nih.gov/pubmed/34836170 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
research-article |
|
pubs.subtype |
Multicenter Study |
|
pubs.subtype |
Randomized Controlled Trial |
|
pubs.subtype |
Journal Article |
|
pubs.elements-id |
873404 |
|
dc.identifier.eissn |
2072-6643 |
|
dc.identifier.pii |
nu13113916 |
|
pubs.number |
ARTN 3916 |
|
pubs.online-publication-date |
2021-11-1 |
|