dc.contributor.author | Zhu, Ruixin | |
dc.contributor.author | Larsen, Thomas M | |
dc.contributor.author | Poppitt, Sally D | |
dc.contributor.author | Silvestre, Marta P | |
dc.contributor.author | Fogelholm, Mikael | |
dc.contributor.author | Jalo, Elli | |
dc.contributor.author | Hätönen, Katja A | |
dc.contributor.author | Huttunen-Lenz, Maija | |
dc.contributor.author | Taylor, Moira A | |
dc.contributor.author | Simpson, Liz | |
dc.contributor.author | Mackintosh, Kelly A | |
dc.contributor.author | McNarry, Melitta A | |
dc.contributor.author | Navas-Carretero, Santiago | |
dc.contributor.author | Martinez, J Alfredo | |
dc.contributor.author | Handjieva-Darlenska, Teodora | |
dc.contributor.author | Handjiev, Svetoslav | |
dc.contributor.author | Drummen, Mathijs | |
dc.contributor.author | Westerterp-Plantenga, Margriet S | |
dc.contributor.author | Lam, Tony | |
dc.contributor.author | Vestentoft, Pia S | |
dc.contributor.author | Muirhead, Roslyn | |
dc.contributor.author | Brand-Miller, Jennie | |
dc.contributor.author | Raben, Anne | |
dc.coverage.spatial | England | |
dc.date.accessioned | 2022-04-26T03:51:38Z | |
dc.date.available | 2022-04-26T03:51:38Z | |
dc.date.issued | 2022-1 | |
dc.identifier.citation | Clinical nutrition (Edinburgh, Scotland) 41(1):219-230 Jan 2022 | |
dc.identifier.issn | 0261-5614 | |
dc.identifier.uri | https://hdl.handle.net/2292/58789 | |
dc.description.abstract | <h4>Background & aims</h4>The association of quantity and quality of carbohydrate sources with appetite during long-term weight-loss maintenance (WLM) after intentional weight loss (WL) is unclear. We aimed to investigate longitudinal associations of quantity and quality of carbohydrate sources with changes in subjective appetite sensations during WLM.<h4>Methods</h4>This secondary analysis evaluated longitudinal data from the 3-year WLM phase of the PREVIEW study, a 2 × 2 factorial (diet-physical activity arms), multi-center, randomized trial. 1279 individuals with overweight or obesity and prediabetes (25-70 years; BMI≥25 kg m<sup>-2</sup>) were included. Individuals were merged into 1 group to assess longitudinal associations of yearly changes in appetite sensations. Quantity and quality of carbohydrate sources including total carbohydrate, glycemic index (GI), glycemic load (GL), and total dietary fiber were assessed via 4-day food diaries at 4 timepoints (26, 52, 104, and 156 weeks) during WLM. Visual analog scales were used to assess appetite sensations in the previous week.<h4>Results</h4>During WLM, participants consumed on average 160.6 (25th, 75th percentiles 131.1, 195.8) g·day<sup>-1</sup> of total carbohydrate, with GI 53.8 (48.7, 58.8) and GL 85.3 (67.2, 108.9) g day<sup>-1</sup>, and 22.3 (17.6, 27.3) g·day<sup>-1</sup> of dietary fiber. In the available-case analysis, multivariable-adjusted linear mixed models with repeated measures showed that each 30-g increment in total carbohydrate was associated with increases in hunger (1.36 mm year<sup>-1</sup>, 95% CI 0.77, 1.95, P < 0.001), desire to eat (1.10 mm year<sup>-1</sup>, 0.59, 1.60, P < 0.001), desire to eat something sweet (0.99 mm year<sup>-1</sup>, 0.30, 1.68, P = 0.005), and weight regain (0.20%·year<sup>-1</sup>, 0.03, 0.36, P = 0.022). Increasing GI was associated with weight regain, but not associated with increases in appetite sensations. Each 20-unit increment in GL was associated with increases in hunger (0.92 mm year<sup>-1</sup>, 0.33, 1.51, P = 0.002), desire to eat (1.12 mm year<sup>-1</sup>, 0.62, 1.62, P < 0.001), desire to eat something sweet (1.13 mm year<sup>-1</sup>, 0.44, 1.81, P < 0.001), and weight regain (0.35%·year<sup>-1</sup>, 0.18, 0.52, P < 0.001). Surprisingly, dietary fiber was also associated with increases in desire to eat, after adjustment for carbohydrate or GL.<h4>Conclusions</h4>In participants with moderate carbohydrate and dietary fiber intake, and low to moderate GI, we found that higher total carbohydrate, GL, and total fiber, but not GI, were associated with increases in subjective desire to eat or hunger over 3 years. This study was registered as ClinicalTrials.gov, NCT01777893. | |
dc.format.medium | Print-Electronic | |
dc.language | eng | |
dc.publisher | Elsevier BV | |
dc.relation.ispartofseries | Clinical nutrition (Edinburgh, Scotland) | |
dc.rights | Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. | |
dc.rights.uri | https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Humans | |
dc.subject | Prediabetic State | |
dc.subject | Obesity | |
dc.subject | Weight Loss | |
dc.subject | Dietary Carbohydrates | |
dc.subject | Body Mass Index | |
dc.subject | Hunger | |
dc.subject | Appetite | |
dc.subject | Glycemic Index | |
dc.subject | Dietary Fiber | |
dc.subject | Adult | |
dc.subject | Aged | |
dc.subject | Middle Aged | |
dc.subject | Female | |
dc.subject | Male | |
dc.subject | Overweight | |
dc.subject | Glycemic Load | |
dc.subject | Body Weight Maintenance | |
dc.subject | Desire to eat | |
dc.subject | Dietary fiber | |
dc.subject | Glycemic index | |
dc.subject | Glycemic load | |
dc.subject | Hunger | |
dc.subject | Satiety | |
dc.subject | Adult | |
dc.subject | Aged | |
dc.subject | Appetite | |
dc.subject | Body Mass Index | |
dc.subject | Body Weight Maintenance | |
dc.subject | Dietary Carbohydrates | |
dc.subject | Dietary Fiber | |
dc.subject | Female | |
dc.subject | Glycemic Index | |
dc.subject | Glycemic Load | |
dc.subject | Humans | |
dc.subject | Hunger | |
dc.subject | Male | |
dc.subject | Middle Aged | |
dc.subject | Obesity | |
dc.subject | Overweight | |
dc.subject | Prediabetic State | |
dc.subject | Weight Loss | |
dc.subject | Science & Technology | |
dc.subject | Life Sciences & Biomedicine | |
dc.subject | Nutrition & Dietetics | |
dc.subject | Glycemic index | |
dc.subject | Glycemic load | |
dc.subject | Dietary fiber | |
dc.subject | Satiety | |
dc.subject | Hunger | |
dc.subject | Desire to eat | |
dc.subject | GLYCEMIC INDEX | |
dc.subject | MULTIPLE IMPUTATION | |
dc.subject | PHYSICAL-ACTIVITY | |
dc.subject | FOOD RECORDS | |
dc.subject | ENERGY | |
dc.subject | ADULTS | |
dc.subject | DIETS | |
dc.subject | LOAD | |
dc.subject | SATIETY | |
dc.subject | PROTEIN | |
dc.subject | 1111 Nutrition and Dietetics | |
dc.title | Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study. | |
dc.type | Journal Article | |
dc.identifier.doi | 10.1016/j.clnu.2021.11.038 | |
pubs.issue | 1 | |
pubs.begin-page | 219 | |
pubs.volume | 41 | |
dc.date.updated | 2022-03-15T16:26:21Z | |
dc.rights.holder | Copyright: The author | en |
pubs.author-url | https://www.ncbi.nlm.nih.gov/pubmed/34915273 | |
pubs.end-page | 230 | |
pubs.publication-status | Published | |
dc.rights.accessrights | http://purl.org/eprint/accessRights/OpenAccess | en |
pubs.subtype | Multicenter Study | |
pubs.subtype | Randomized Controlled Trial | |
pubs.subtype | Journal Article | |
pubs.elements-id | 876702 | |
dc.identifier.eissn | 1532-1983 | |
dc.identifier.pii | S0261-5614(21)00549-5 |