dc.contributor.author |
Ribeiro, Barbara |
|
dc.contributor.author |
Lewis, Nick |
|
dc.date.accessioned |
2022-06-15T03:15:03Z |
|
dc.date.available |
2022-06-15T03:15:03Z |
|
dc.date.issued |
2021-04-06 |
|
dc.identifier.citation |
(2021). Journal of Urbanism: international research on placemaking and urban sustainability, 14(3), 1-19. |
|
dc.identifier.issn |
1754-9175 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/59895 |
|
dc.description.abstract |
This article wrestles with the theoretical complexity of fostering food sustainability transitions in metropoles. It pays attention to how urban food forestry networks cultivated in parks may represent a critical part of these transitions, by providing a mechanism for urban peoples to reconnect with food processes while enhancing biodiversity and ecosystem services. The work considers this crucial topic, both theoretically and empirically, in two steps. First, a brief overview of utopian models and the critical literature grounds the discussion of the proposed regenerative place-making model. Second, the work weaves considerations regarding a utopian model of urban food forestry network, by conceptualising Urban Living Labs (ULLs) as flexible nodes of articulation. The work concludes that the key to unlocking this model’s potential for replication and transplantation to distinct localities lies as much in the multiple values entailed by the proposed intervention as it does in its flexible nodes of articulation. |
|
dc.language |
en |
|
dc.publisher |
Informa UK Limited |
|
dc.relation.ispartofseries |
Journal of Urbanism International Research on Placemaking and Urban Sustainability |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.subject |
05 Environmental Sciences |
|
dc.subject |
12 Built Environment and Design |
|
dc.subject |
16 Studies in Human Society |
|
dc.title |
Urban food forestry networks and Urban Living Labs articulations |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1080/17549175.2021.1906731 |
|
pubs.issue |
3 |
|
pubs.begin-page |
1 |
|
pubs.volume |
14 |
|
dc.date.updated |
2022-05-26T04:25:34Z |
|
dc.rights.holder |
Copyright: The author |
en |
pubs.end-page |
19 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Journal Article |
|
pubs.elements-id |
849349 |
|
pubs.org-id |
Creative Arts and Industries |
|
pubs.org-id |
Science |
|
pubs.org-id |
Fine Arts |
|
pubs.org-id |
School of Environment |
|
dc.identifier.eissn |
1754-9183 |
|
pubs.record-created-at-source-date |
2022-05-26 |
|
pubs.online-publication-date |
2021-04-06 |
|