한식 세계화에 관한 논의 - 밑으로부터의 세계화, 혁신, 그리고 식품산업의 민주화 (Some thoughts on the globalization of Korean food: Globalization from below, innovation and democratization of food industry)

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dc.contributor.author Song, C
dc.date.accessioned 2022-06-16T03:55:38Z
dc.date.available 2022-06-16T03:55:38Z
dc.date.issued 2012
dc.identifier.citation (2012). 한국 콘텐츠학회 논문지 = Journal of the Korea Contents Association, 10(3), 28-35.
dc.identifier.issn 1598-9437
dc.identifier.uri https://hdl.handle.net/2292/59932
dc.description.uri http://www.koreacontents.or.kr/
dc.language Korean
dc.publisher Korea Contents Association
dc.relation.ispartofseries 한국 콘텐츠학회 논문지 = Journal of the Korea Contents Association
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.title 한식 세계화에 관한 논의 - 밑으로부터의 세계화, 혁신, 그리고 식품산업의 민주화 (Some thoughts on the globalization of Korean food: Globalization from below, innovation and democratization of food industry)
dc.type Journal Article
pubs.issue 3
pubs.begin-page 28
pubs.volume 10
dc.date.updated 2022-05-23T07:24:55Z
dc.rights.holder Copyright: The author en
pubs.author-url http://www.dbpia.co.kr/Journal/ArticleDetail/NODE01972025
pubs.end-page 35
dc.rights.accessrights http://purl.org/eprint/accessRights/RetrictedAccess en
pubs.subtype Article
pubs.elements-id 368008
pubs.org-id Arts
pubs.org-id Cultures, Languages & Linguist
pubs.org-id Asian Studies
pubs.record-created-at-source-date 2022-05-23


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