The Effects of Fruit-Derived Polyphenols on Cognition and Lung Function in Healthy Adults: A Systematic Review and Meta-Analysis.

Show simple item record Morton, Lillian Braakhuis, Andrea J
dc.coverage.spatial Switzerland 2022-06-16T23:28:51Z 2022-06-16T23:28:51Z 2021-11-27
dc.identifier.citation (2021). Nutrients, 13(12), 4273-.
dc.identifier.issn 2072-6643
dc.description.abstract Polyphenols are plant derived nutrients that influence oxidative stress and inflammation and therefore may have positive benefits on cognition and lung function. This systematic review and meta-analysis aimed to evaluate the effects of fruit derived polyphenol intakes on cognition and lung capacity in healthy adults. In August 2020 and October 2021, Medline and Google Scholar were used to search for relevant studies examining the effects of fruit derived polyphenol intakes on cognition and/or lung function in healthy adults (<70 years old). Fourteen studies related to cognition (409 healthy subjects) and seven lung/respiratory studies (20,788 subjects) were used for the systematic review using the preferred reporting items for systematic reviews and meta-analyses (PRISMA) guidelines. The meta-analysis (using six cognition and three lung function studies) indicated a protective effect on lung function from dietary intakes of fruit-derived polyphenols. Neither a benefit nor decrement from fruit-derived polyphenol intakes were detected for cognition. Human intervention trials examining the effects of polyphenol supplementation on lung function in healthy adults are scarce and intervention studies are warranted. More conclusive results are needed to provide recommendations for polyphenol supplementation to support aspects of cognition.
dc.format.medium Electronic
dc.language eng
dc.publisher MDPI AG
dc.relation.ispartofseries Nutrients
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.subject Lung
dc.subject Humans
dc.subject Fruit
dc.subject Diet
dc.subject Cognition
dc.subject Dietary Supplements
dc.subject Adult
dc.subject Aged
dc.subject Middle Aged
dc.subject Female
dc.subject Male
dc.subject Polyphenols
dc.subject lung function
dc.subject Nutrition
dc.subject Complementary and Integrative Health
dc.subject 3.3 Nutrition and chemoprevention
dc.subject Respiratory
dc.subject Science & Technology
dc.subject Life Sciences & Biomedicine
dc.subject Nutrition & Dietetics
dc.subject AIR-POLLUTION
dc.subject YOUNG-ADULTS
dc.subject OLDER-ADULTS
dc.subject EXPOSURE
dc.subject DECLINE
dc.subject DISEASE
dc.subject DEMENTIA
dc.subject 0908 Food Sciences
dc.subject 1111 Nutrition and Dietetics
dc.title The Effects of Fruit-Derived Polyphenols on Cognition and Lung Function in Healthy Adults: A Systematic Review and Meta-Analysis.
dc.type Journal Article
dc.identifier.doi 10.3390/nu13124273
pubs.issue 12
pubs.begin-page 4273
pubs.volume 13 2022-05-08T20:34:31Z
dc.rights.holder Copyright: The author en
dc.identifier.pmid 34959825 (pubmed)
pubs.publication-status Published
dc.rights.accessrights en
pubs.subtype Meta-Analysis
pubs.subtype Systematic Review
pubs.subtype review-article
pubs.subtype Journal Article
pubs.elements-id 875335 Medical and Health Sciences Medical Sciences Nutrition
dc.identifier.eissn 2072-6643
dc.identifier.pii nu13124273
pubs.number ARTN 4273
pubs.record-created-at-source-date 2022-05-09 2021-11-27

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