Prevalence of Gene Variants Associated with Poor Absorption or Negative Interactions with Key Anti-Inflammatory Nutrients in a New Zealand Population

Prevalence of Gene Variants Associated with Poor Absorption or Negative Interactions with Key Anti-Inflammatory Nutrients in a New Zealand Population

Laing, Bobbi Brennan ; Karunasinghe, Nishi ; Ferguson, Lynnette Robyn
Identifier: https://hdl.handle.net/2292/61154
Issue Date: 2019-03-11
Reference: (2019). 2018 Annual Meeting of the Nutrition Society of New Zealand, 8(1), 25-.
Rights: Copyright: The authors
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

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DOI: 10.3390/proceedings2019008025
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