dc.contributor.author |
ABDULLA, WALEEDH |
en |
dc.contributor.author |
ABDUL-KARIM, MAH |
en |
dc.date.accessioned |
2011-01-19T03:46:45Z |
en |
dc.date.issued |
1985-11 |
en |
dc.identifier.citation |
INT J ELECTRON 59(5):645-648 1985 |
en |
dc.identifier.issn |
0020-7217 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/6128 |
en |
dc.description.abstract |
The paper presents an approach to the design of a real-time Arabic digits recognizer. The spoken digit is filtered and passed to a microcomputer via a suitable analogue-to-digital (A/D) converter. The feature to be extracted is the duration of the positive slopes between zero-crossings. A vector is constructed for each of the spoken digits. Each element of this vector represents the sum of the durations that have the same zero-crossing and positive slope intervals. The recognition rate achieved by this method is 97% for a single speaker. |
en |
dc.language |
eng |
en |
dc.relation.ispartofseries |
International Journal of Electronics |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/0020-7217/ |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.title |
Real-time spoken Arabic digit recognizer |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1080/00207218508920741 |
en |
pubs.issue |
5 |
en |
pubs.begin-page |
645 |
en |
pubs.volume |
59 |
en |
dc.rights.holder |
Copyright: Taylor & Francis |
en |
pubs.end-page |
648 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Article |
en |
pubs.elements-id |
145221 |
en |
pubs.org-id |
Engineering |
en |
pubs.org-id |
Department of Electrical, Computer and Software Engineering |
en |
dc.identifier.eissn |
1362-3060 |
en |
pubs.record-created-at-source-date |
2013-04-15 |
en |