Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review.

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dc.contributor.author Lessa, Roberta Cardim
dc.contributor.author Alves, Fabio de Abreu
dc.contributor.author Fortunati, Erika
dc.contributor.author Lu, Jun
dc.coverage.spatial Switzerland
dc.date.accessioned 2023-04-17T02:01:30Z
dc.date.available 2023-04-17T02:01:30Z
dc.date.issued 2021-10
dc.identifier.citation (2021). Biomedicines, 9(11), 1531-.
dc.identifier.issn 2227-9059
dc.identifier.uri https://hdl.handle.net/2292/63624
dc.description.abstract Oral mucositis (OM) is a painful condition caused by chemotherapeutic or radiotherapeutic cancer treatments, occurring in patients with different tumour characteristics and locations. OM greatly impacts a patient's quality of life and cancer recovery. Current OM management strategies are not providing sufficient prevention and treatment; new approaches to injury management are needed. Studies on the benefit of omega-3 free fatty acids (FFA) in human health have increased significantly in recent years. FFA properties have been studied extensively, including their potential therapeutic use in inflammatory conditions. However, omega-3 FFA's use as a supplementary treatment for OM has not been clinically tested. Preliminary evidence suggests that utilising FFA to manage OM could be a useful strategy for lesion management, assisting with healthy oral mucosa recovery. This review will describe the incidence, risk factors, biology of OM and the current treatment strategies, leading to a discussion of the utility of omega-3 FFA as a novel therapeutic agent for OM.
dc.format.medium Electronic
dc.language eng
dc.publisher MDPI
dc.relation.ispartofseries Biomedicines
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject cancer
dc.subject cytokines
dc.subject inflammation
dc.subject interleukins
dc.subject leukotrienes
dc.subject omega-3 fatty acids
dc.subject omega-6 fatty acids
dc.subject oral mucositis
dc.subject polyunsaturated fatty acids
dc.subject prostaglandins
dc.subject Nutrition
dc.subject Rare Diseases
dc.subject Complementary and Integrative Health
dc.subject Dental/Oral and Craniofacial Disease
dc.subject Prevention
dc.title Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review.
dc.type Journal Article
dc.identifier.doi 10.3390/biomedicines9111531
pubs.issue 11
pubs.begin-page 1531
pubs.volume 9
dc.date.updated 2023-03-18T09:34:02Z
dc.rights.holder Copyright: The authors en
dc.identifier.pmid 34829760 (pubmed)
pubs.author-url https://www.ncbi.nlm.nih.gov/pubmed/34829760
pubs.publication-status Published
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.subtype review-article
pubs.subtype Review
pubs.subtype Journal Article
pubs.elements-id 945832
pubs.org-id Bioengineering Institute
dc.identifier.eissn 2227-9059
dc.identifier.pii biomedicines9111531
pubs.record-created-at-source-date 2023-03-18
pubs.online-publication-date 2021-10-25


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