Regulating the marketing practices of the unhealthy food and beverage industry

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dc.contributor.advisor Swinburn, Boyd
dc.contributor.advisor Mackay, Sally
dc.contributor.author Sing, Fiona Cherie
dc.date.accessioned 2023-07-23T22:36:17Z
dc.date.available 2023-07-23T22:36:17Z
dc.date.issued 2022 en
dc.identifier.uri https://hdl.handle.net/2292/64986
dc.description.abstract Background: Sophisticated and pervasive marketing techniques are used by food and beverage companies to increase the sale and consumption of their products. This marketing impacts children’s preferences, requests, nutrition knowledge and dietary intake. The United Nations calls on governments to implement restrictions on marketing practices but there is policy inertia globally. Methods: Seven studies utilised qualitative methodology. Qualitative data were collected from semi-structured expert interviews and documentary analysis. Three legislative approaches in Chile, Canada and the UK served as case studies. Several frameworks guided the data collection and analysis, including the WellCCat framework, a Public Health Law framework, the health policy triangle framework, and a political economy framework. Data were analysed using directed content analysis and reflexive thematic analysis. Findings: There is a weak World Health Organization directive for Member States to act to protect children from unhealthy food marketing, but an emerging human rights directive. Ninety-four countries claim to have marketing restrictions, but their design quality is poor. Self-regulatory systems do not meet the standards of the Public Health Law framework and their design and interpretation leaves industry unaccountable. Marketing restrictions are technically challenging to design and politically challenging to pass through the policy process. The technical design of three proposed laws contained some elements of best practice design, but the scope of each law had limitations. A political economy analysis of the three cases found the overarching neoliberal institutional paradigm created an environment where any form of government intervention must be justified, evidence-based and no more intrusive on commercial enterprise and the lives of the population than necessary. There are multiple ways legislative design could be strengthened. Conclusions: A paradigm shift is needed away from the prevailing neo-liberalism that dominates the policy landscape. One avenue to temper the impact of this dominant paradigm is to utilise the child rights-based approach. Given the universality of the technical issues, more technical support for policymakers regarding designing legislative responses could further aid in overcoming the policy inertia. Finally, strengthening actor networks to champion and support the policy through the political process could contribute to overcoming policy inertia.
dc.publisher ResearchSpace@Auckland en
dc.relation.ispartof PhD Thesis - University of Auckland en
dc.relation.isreferencedby UoA en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/nz/
dc.title Regulating the marketing practices of the unhealthy food and beverage industry
dc.type Thesis en
thesis.degree.discipline Public Health
thesis.degree.grantor The University of Auckland en
thesis.degree.level Doctoral en
thesis.degree.name PhD en
dc.date.updated 2023-06-01T23:53:37Z
dc.rights.holder Copyright: The author en
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en


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